1. An essay about ginseng
My hometown is in Jilin, where there is a mountain called Changbai Mountain. There are ginseng, hericium, mushrooms, fungus, uralia, red ants on the mountain... …The best one is ginseng.
Ginseng is a perennial herbaceous plant. Its roots are yellow-white. The whole root is composed of three parts: the main root, branch roots and fibrous roots. Its stems are green or purple. Its leaves are dark green. Ripe ginseng seeds are red and are known as "red hammers". There are two types of ginseng, one is wild ginseng and the other is domestic ginseng. Wild ginseng is very rare in the mountains. Domestic ginseng is grown in the ginseng field at the foot of the mountain through the hard work of uncles and aunts. Wild ginseng and domestic ginseng are essentially different in shape and quality. What people often call ginseng refers to their roots.
There are many legends about ginseng in our hometown!
It is said that there was a ginseng tree a long time ago. It grew underground for hundreds of years. It absorbed the spiritual energy between heaven and earth and turned into a cute little doll - big eyes and red eyes. She has a small mouth, a pink and chubby face, and very little hair. She only has two upward braids on the left and right sides of her head. She wears a small red bellyband, revealing her snow-white skin. He specializes in helping kind people and solves many problems for the local people. Everyone affectionately calls him Ginseng Baby. One day, a greedy rich man knew that he was transformed from a precious ginseng. He wanted to catch him and make a lot of money, so he stuck a needle with a long red thread on the ginseng doll. As soon as he ran back to his home, the rich man immediately found him along the line and sent people to dig him up. Just like that, the ginseng doll was sold. Since then, people have said that ginseng has spiritual power. Every time you catch a ginseng in the mountains, you have to use a red rope with a needle on it to prevent it from running away.
Some people say that in ancient times, a man was about to die. He drank a bowl of ginseng soup brought by his family and immediately came back to life. This is the origin of the "King of Herbs".
Ginseng from my hometown, you are not only precious, but you also have so many stories. I like you! 2. Write a composition about ginseng (shape, value)
Ginseng
There are many beautiful legends about ginseng. In the legend, when thousands of ginseng grow, it will turn into a ginseng wearing a red bellyband. The fat doll, the beautiful girl with red flowers on her hair, and the kind-hearted old man help the suffering people. So, let’s take a look at how the ginseng that is willing to help others grows!
Ginseng usually blooms in July and August. After the purple-white flowers fade, small red berries will grow, which is very attractive. Wild ginseng grows extremely slowly, only about one gram per year. The shape of its root is similar to that of a human, so it is called "ginseng".
Wild ginseng is very picky about the environment. It likes a cool climate, and the temperature is between 20 and 25 degrees, which is most suitable for its growth. It likes diffused light and scattered light, so it likes being in the forest. It also has very strict requirements on water content, neither more nor less.
Ginseng also has high medicinal value. It has the effects of nourishing the five internal organs, calming the spirit, calming the soul, stopping fright, eliminating evil spirits, improving eyesight, happiness, and improving intelligence. Long-term use can prolong life. It is often called "the fairy grass that brings the dead back to life." 3. Fusong's ginseng composition
My hometown is Xingcan Township, Fusong County, Jilin Province. It has beautiful scenery and rich products. It is a beautiful and lovely place. What makes me most proud is that this is a treasure land that produces the world-famous Jilin ginseng.
I remember when I was a child, my mother often told me the story of the ginseng baby. How cute is the ginseng baby! He has a chubby little face, delicate little hands, a red bellyband tied around his waist, and a braid on his head. He jumps and jumps. It is said that the ginseng baby is also a revolutionary. He often helps the poor fight bad guys and provides relief to the poor. Wherever there is a ginseng baby, there is laughter. How I want to see the ginseng doll and play with him!
One day, I was squatting under the ginseng shed, looking eagerly, and after a while, a fat baby with a red headband suddenly jumped out of the grass shed. I ran over in a hurry and grabbed him, but he disappeared in a blink of an eye. I rubbed my eyes, and it turned out that I was dazzled.
It takes several years for ginseng to mature from cultivation to maturity. Whether ginseng is mature or not depends on how the ginseng seeds look. Ginseng is considered mature when its seeds turn red. We have planted dozens of acres of ginseng. Whenever the ginseng seeds mature in July, I go to the ginseng shed every day to see them.
The ginseng seeds sparkle in the sunlight, looking like a string of small red beads from a distance. The breeze blows, and the ginseng leaves nod frequently, as if to say: "Welcome!"
The golden autumn has arrived, and people welcome the good news of the harvest with smiling faces. It's time to dig out the ginseng. People dig carefully and carefully. The newly unearthed ginseng really looks like a little baby, with a head, arms, and legs. It is white and fat, so cute. Now, I know that ginseng looks like a human, so it is called ginseng. People say: "There are three treasures in the Northeast: ginseng, mink skin, and deer antlers." This is not an exaggeration at all. Ginseng is full of treasures. It is not only a high-end nutritional product, but also a valuable medicinal material. It can also be used to make ginseng wine, ginseng tea, and ginseng syrup. Ginseng and ginseng products are very popular with foreign businessmen, who use it to exchange large amounts of foreign exchange for the country.
Friends, do you know the origin of the name of my hometown? That is derived from the abundant ginseng. I love my hometown, and I love the ginseng in my hometown even more. May my hometown be as prosperous and powerful as its name. 4. Write an essay on the topic of ginseng buds
There is no need to remove the buds to preserve fresh ginseng.
Four ways to preserve fresh ginseng: Storage in the refrigerator: This is a method widely used by ordinary families. Sprinkle a little water appropriately before storing, then wrap in a plastic bag and place in the refrigerator.
At the same time, poke a few small holes in the plastic bag and it can be stored for two months. Moss preservation: This is a method of preserving ginseng in large quantities in a cool place.
Place the ginseng and moss in a box or container in layers, spray them with sufficient water, and store them for a week. Sand preservation: This is a way to preserve ginseng for a long time in autumn.
Moisten the sand properly and bury the ginseng layer by layer in clean sand. It can be stored for more than 1 month. Storage in cartons: Put ginseng in a carton made of horse manure paper and store it in a warehouse or basement that is not subject to much climate change.
In this way, it can be preserved from autumn to winter. 5. How to write an imaginary essay about Ginseng's space journey
The universe, where darkness and beauty coexist, is boundless and mysterious, which is really fascinating.
Hundreds of years passed by in the blink of an eye. In this century, I was fully prepared for my space journey. The manned spacecraft No. 747 was finally completed and the station In front of this tall spacecraft, I happily watched this super-light spacecraft, and I was really excited. Opening the hatch, I walked into the cockpit and started the spacecraft.
Under my control, the spacecraft flew towards the vast universe. A beautiful sphere was displayed on the screen, with white and blue stripes intertwined with each other. It was particularly beautiful. I knew that this was the earth, our home for survival.
The super-light spacecraft continued to fly. Standing in the cabin, I enjoyed the beautiful scenery outside. Under the stars, the universe is so mysterious and beautiful.
On the way forward, I passed a red planet, which was very charming, so I stopped the spacecraft and prepared to land. Pick up your tools, put on your spacesuit, and get off the ship.
I saw that the planet was full of strange-shaped rocks and there were no green plants. What a strange place. I was looking around when suddenly a terrifying multi-legged animal attacked me. I hurriedly returned to the cockpit of the spacecraft, started the spacecraft, and left quickly.
The data shows that it turns out that this is the kind of terrifying alien that people were talking about. Spending a week in space was really eye-opening for me.
Modern science and technology are so advanced that humans have now developed space into a tourist resource. People can travel to space anytime and anywhere. 6. "Ginseng and Radish" 500-word essay
Radish is a very common vegetable that can be seen everywhere in markets and shopping malls.
There are many types of radishes. In terms of shape, it can be divided into two categories, one is spherical and the other is cylindrical; in terms of taste, it can be divided into three main categories, one is sweet and the other is spicy. There is also a type that is bland and tasteless; if we divide it by color, there are many, including purple, cyan, red... all kinds of radishes appear in the market and shopping malls.
The nutritional value of radish is very high. Among ordinary people, radish is known as "little ginseng".
It is rich in nutrients. There are glucose, sucrose, fructose, polypentose, etc., and also contain a variety of amino acids.
There are many ways to eat radish. It can be eaten raw, grilled, braised, stewed, fried, pickled and many other ways. My favorite is carrot stew soup.
Radish also has high medicinal value. As the saying goes, "when radish is on the market, the doctor is fine" and "when you eat radish and drink tea, the angry doctor crawls all over the street." These folk sayings reflect how valuable radish is!
Maybe you don’t know yet, but the benefits of radish go far beyond these! In recent years, the medical community has discovered that radish contains a variety of enzymes that can decompose carcinogenic nitrosamines. In addition, the lignin contained in radish can increase the activity of macrophages and thereby engulf cancer cells. Therefore, radish is said to have the ability to "transform cancer." merit.
With so many benefits of radish, you must think it is difficult to grow, right? In fact, it is very easy to grow. All you need to do is dig a piece of land, buy some seeds, plant them, water and fertilize them, wait two or three months, and you will have delicious and nutritious radishes!
Radish is not only delicious, but also very nutritious. What a good thing! 7. How to start a review about ginseng medicinal materials
1 Overview of ginseng
Ginseng is the dried root of the Araliaceae plant ginseng (Panax ginseng C.A. Meyer). In "Shen Nong's Materia Medica" It is listed as a top-grade product in the Chinese Medicine Sutra, and has the effects of "mainly nourishing the five internal organs, calming the spirit, calming the soul, stopping panic, eliminating evil spirits, improving eyesight, happiness and intelligence, long-term use, lightening the body and prolonging life" [1].
Ginseng has a special status in the history of Chinese medicine and occupies a glorious page. Written records about ginseng can be traced back to the Spring and Autumn Period and the Warring States Period. In the book "Ji Ran" written by Fan Chou, there is a description that "when ginseng comes out of Shangdang, it looks like a human being and is good". The first pharmaceutical monograph in the history of my country, "Shen Nong's Materia Medica", has clear records on ginseng. Li Yanwen, the father of Li Shizhen, the great medical scientist of the Ming Dynasty, wrote two volumes of "Biography of Ginseng". In 1578, Li Shizhen, my country's outstanding pharmacologist, gave a detailed introduction to ginseng in his historic masterpiece "Compendium of Materia Medica" and clarified its important status. In the Qing Dynasty, Tang Hengquan's "Human Reference" and Huang Shulan's "Ginseng Pu" had extensive discussions on the biological characteristics, cultivation methods and product specifications of ginseng [2].
Ginseng is mainly produced in Northeast my country and the Korean Peninsula. Ginseng from different sources and processed has different names. Wild ginseng is called wild ginseng, and artificially cultivated ginseng is called round ginseng; ginseng produced in Jilin, Liaoning, Heilongjiang and other provinces of my country is collectively called Chinese ginseng; ginseng produced in North Korea or South Korea is called Korean ginseng or Korean ginseng; directly dried Dried ginseng is called raw sun-dried ginseng, while steamed and sun-dried ginseng is called red ginseng.