Zhejiang West Lake Longjing, Anhui Huangshan Maofeng, Jiangsu Dongting Biluochun, Jiangxi Lushan Yunwu, Anhui Lu'an Guapian, Anhui Qimen black tea, Fujian Anxi Tieguanyin, Hunan Junshan Silver Needle, Yunnan Pu'er tea, Fujian Pekoe Silver needle.
1. Zhejiang West Lake Longjing: A well-known green tea produced in Longjing Village in West Lake, Hangzhou, Zhejiang. Among them, Longjing produced in Shifeng is the best quality, with "green color, rich aroma, mellow taste, "Beautiful form" characteristics.
2. Anhui Huangshan Maofeng: a kind of green tea, produced in the Huangshan area of ??Anhui. It is made from the fresh leaves of the tea tree that have been growing in the clouds and mist for a long time. It is not affected by cold and heat. It is made into tea after careful production. It has the characteristics of "slender and slightly curved in appearance, shaped like a bird's tongue, fragrant like white orchid, and tastes mellow and sweet".
3. Jiangsu Dongting Biluochun: Produced in Dongting Mountain on the shore of Taihu Lake in Wuxian County, Jiangsu Province. It is fried with the tender buds and leaves picked from tea trees in spring. The dried tea has tight knots, pekoe exposed, and silver color. Green, curled into a snail. After brewing, the buds and leaves are like white clouds rolling in the tea cup, and the fragrance is astonishing. Belongs to green tea.
4. Jiangxi Lushan Yunwu: Produced in Lushan, Jiangxi. After picking the fresh leaves and carefully making them, the finished tea has the characteristics of "showing fat buds, beautiful strips, strong fragrance and sweet taste, and clear soup color", which can be called the best among green teas.
5. Anhui Lu’an Guapian: Produced in the Dabie Mountains in western Anhui, with the best ones produced in Lu’an, Jinzhai and Huoshan counties. Picked in spring, the tea is melon seed-shaped and has a “color” It has the characteristics of "emerald green, high fragrance, sweet taste and resistance to brewing". Belongs to green tea.
6. Anhui Qimen Black Tea: Produced in Qimen County in southern Anhui Province, it belongs to the Gongfu black tea category and is one of the three most highly fragrant black teas in the world. The mature tea buds and leaves are soft, tightly knotted, slender and complete. It is well-proportioned, has sharp edges, is dark in color, has a fresh, refreshing and long-lasting aroma, with a fruity aroma, a rich and fresh taste, and a bright red soup color.
7. Tieguanyin, Anxi, Fujian: Produced in the Anxi area in southern Fujian, it belongs to the oolong tea category. The tea leaves are tightly knotted, the color is sandy green and fresh, and after brewing, it presents a pleasant floral aroma and a rich and pure taste. , endlessly memorable.
8. Fujian Silver Needle: Produced in Fuding, Jianyang, Zhenghe and other places in northeastern Fujian. It belongs to the white tea category. The finished tea is covered with white pekoe, white as silver, slender as a needle, and the color of the soup is The yellow color is bright and clear, and the taste is fragrant and sweet.
9. Hunan Junshan Silver Needle: Produced in Junshan Island, Dongting Lake, Yueyang, Hunan, it is a yellow tea. The buds are covered with white hairs, and the background color is golden and bright, which is known as "gold inlaid with jade". When brewing, the buds begin to rush towards the water, hang in the air, and slowly drop to the bottom of the cup like golden spears, or like a group of bamboo shoots unearthed. Occasionally, some buds rise to the water again, rising and falling, which is very pleasing to the eye. The color of the soup is bright apricot yellow, the aroma is fresh, and the taste is sweet and refreshing.
10. Yunnan Pu'er tea: Produced in Simao, Xishuangbanna and other areas of Yunnan. It belongs to the dark tea category. The loose tea has thick and complete strips, and the color is brownish red or off-white. The pressed tea has a neat and even appearance, moderate elasticity, a rich and bright red soup color, a pleasant aroma of old fragrance, a brownish red leaf base, and a mellow and sweet taste.
People's Daily Online - 5 tea-drinking habits that are most harmful to health, drinking this way is the most healthy