1. Gourd Chicken
Gourd Chicken is one of the top ten classic dishes in Shaanxi. Gourd Chicken is also one of Xi'an's traditional dishes. This famous dish has been around since the Tang Dynasty. Calabash Chicken is made with chicken as the main ingredient and looks like a gourd, so it is named Calabash Chicken. Gourd chicken is made from a whole hen, washed and put into a pot with water and boiled for half an hour. Then take it out, add cooking wine, salt, soy sauce, ginger, green onions, star anise, cinnamon, and broth into the pot and steam until thoroughly cooked. Finally, put the whole chicken into the oil pan and fry until golden brown, then remove and control the oil and serve. The taste of gourd chicken: golden skin, crispy skin and tender meat, soft and fragrant, salty and delicious, very delicious.
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Gourd chicken
2. Braised three delicacies
Stewed three delicacies is a famous Shaanxi-style soup. Braised three delicacies is a soup made from chicken gizzards, chicken liver, shredded pork, fresh shrimps and other ingredients. Braised three delicacies are stewed. Braised three delicacies soup is a dish that is served at various local banquets and is very popular among locals. Stewed three delicacies is most suitable for eating in autumn and winter. It is warm and delicious. The taste of braised three delicacies: the soup is rich, delicious and goes well with rice.
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Braised three delicacies
3. Warm-mixed waist silk
Warm-mixed waist silk is one of the top ten classics in Shaanxi One of the famous traditional dishes in Xi'an. Warm-mixed shredded kidneys are made from pork kidneys, cut in half, remove the skin, wash with water, cut into thin strips, blanch in boiling water until cooked, remove and put on a plate, add salt, soy sauce, cooking wine Mix evenly, add chili millet, minced green onions, Sichuan peppercorns, and minced ginger, and drizzle with hot oil. The taste of the warm shredded waist: crispy, tender, soft and delicious, spicy and delicious.
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Warm-mixed waist shreds
4. Stuffed Qianqian Nostoc
Stuffed Qianqian Nostoc is one of the top ten classics in Shaanxi Famous dishes. It is a traditional Shaanxi specialty dish. This dish has been around since the Tang Dynasty. Stuffed Nostoc is made from stuffed chicken, dried Nostoc, eggs, green vegetables and other ingredients. The production process of stuffed chinese cabbage is relatively complicated and the appearance is very beautiful. Stuffed money nostoc is round like a copper coin and is steamed and eaten. The taste of the stuffed lettuce: salty, fresh, soft, glutinous and delicious.