How to make stir-fried sausage with garlic moss and fungus? It has a rich taste that the whole family will love to eat?
Today I want to share with you the delicious stir-fried sausage with garlic moss and fungus. It has a beautiful color, rich texture and great taste. The more you eat it, the more you love it. Garlic moss is the tender stem of garlic. In the past, it was only found in spring, but now it can be easily tasted all year round. Garlic moss has a strong garlic aroma. It can be used for cooking to enhance freshness and can be eaten as vegetables and fruits. Therefore, even though the price of garlic moss is not very cheap, it is still loved by everyone.
Garlic moss is also a regular guest on my dining table. It is usually used to stir-fry lean meat or raw eggs. It happens to be the Spring Festival at this time, so it is also a very good choice for frying sausages, sausages and bacon. It is both delicious and has a "New Year flavor", which is very suitable. If looking at it makes you very appetizing, then let’s cook it together! Food required for fried sausage with garlic moss and fungus: garlic moss, dried fungus, sausage, ginger slices, vegetable oil, edible salt, MSG. The production process is as follows: Step 1
Prepare some dried fungus and soak it in cold water 2 hours in advance Open. Rinse the soaked fungus several times with warm water, and then break it into small pieces. In addition, prepare a small handful of garlic and some sausage. (Sausage can be salty or salty, you can choose according to your personal preference) Step 2
Clean the garlic moss directly, then remove the head and tail, leaving only the tender part, and cut it into suitable pieces. long section; finally sprinkle some salt and marinate for 10 minutes. Cut the sausage into thick slices and cut the fresh ginger into shreds and set aside. Step 3
Pour an appropriate amount of vegetable oil into the pot, then add the sausage and stir-fry continuously. Pay attention to the degree of doneness to avoid drying out the sausage. After the sausage loses color, add the ginger slices and stir-fry again. Pour in the soaked fungus and stir-fry again evenly. Step 4
Pour the garlic into the pot and stir-fry again. Keep stirring and watching while frying to prevent the sausage and garlic from being burnt. Finally, add an appropriate amount of edible salt and MSG to the pot, stir well and turn off the heat. Just put the fried vegetables out and put them on the plate. A rich and versatile stir-fried sausage with garlic and fungus is ready! It smells really good, so tempting!