How to make braised beef noodles

How to make braised beef noodles

How to make braised beef noodles. In real life, beef noodles are one of the most popular noodles. Many people usually have nothing to do. Sometimes I make beef noodles to reward myself. Now I will share with you how to make braised beef noodles. Recipe for braised beef noodles 1

Ingredients

An appropriate amount of hand-rolled noodles

An appropriate amount of pork

A small amount of green onions

A little water starch

One red pepper

A little ginger

A small amount of garlic

Steps/Methods

Clean the pork, chop into small pieces, cut green onions and red peppers and set aside.

Heat oil in a pan, add ginger, garlic and sauté until fragrant, add pork, salt and stir-fry until brown.

Shovel the fried pork to one side of the pot, add Northeastern miso and stir-fry until fragrant

Combine Northeastern miso and Stir-fry the pork evenly, then add the green onions and red pepper and stir-fry several times. Add a small amount of water to boil, cook for a while, then add water starch to thicken. Finally, add some green onions and serve.

Place the prepared marinade on a plate for later use.

After adding an appropriate amount of water to the pot and boiling it, start rolling out the noodles, add water once, and take them out after the noodles are cooked.

Take the cooked noodles out of cold water, drain them, put them in a bowl, add the prepared braised noodles, and you will have a fragrant bowl of braised noodles.

Recipe 2 for Braised Beef Noodles

10g oil, 100g tomatoes, 10g salt, 200g noodles, 50g minced meat, 20g shredded green onions, 10g chicken essence.

Cut the tomatoes into dices, add water to the pot, add the noodles and cook them before placing them on a plate.

Pour oil into the pot, add shredded onions and saute until fragrant, add minced meat and tomatoes and stir-fry, add salt and chicken essence and stir-fry until the tomatoes are ripe, then pour into the noodles. .

The summary is as follows.

Recipe 3 for Braised Beef Noodles

Ingredients

500g beef

Appropriate amount of noodles

Appropriate amount of salt

Appropriate amount of MSG

Appropriate amount of green onion

Appropriate amount of ginger

Appropriate amount of dark soy sauce

Appropriate amount of bean paste

Appropriate amount of coriander

Appropriate amount of garlic sprouts

Appropriate amount of carrots

Appropriate amount of red pepper

Appropriate amount of Yuanzhen sugar

An appropriate amount of mushroom essence

Method/steps

1. Cut the beef into square pieces.

2. Chop the red pepper.

3. Put a little oil in the pot and fry the peppercorns and anise until fragrant.

4. Add onion, ginger, chopped chili, and bean paste and stir-fry until fragrant.

5. Add the beef cubes and stir-fry, and add sugar and dry yellow sauce at the same time. Because dry yellow sauce and bean paste are salty, there is no need to add salt to the braised beef.

6. Stir-fry the beef until it is covered with sauce, then add water to marinate.

7. When the marinade becomes thicker and the beef becomes crispy, turn off the heat.

8. Add MSG and mushroom essence, put it into a large bowl and set aside.

9. Cut carrots and set aside.

10. Chop coriander and garlic sprouts and set aside.

11. Boil the soup or boiling water, add the pulled noodles and cut carrots, prepare a large bowl, add chopped coriander and garlic sprouts, after the noodles are cooked , first put the soup into a bowl, blanch the coriander and garlic sprouts, then put the noodles into the bowl, pour the braised beef over it, and it becomes a bowl of beef braised noodles