The special dishes of Haidilao hot pot are:
1. Lao pie yellow throat
The raw material is pig heart tube. After processing, it tastes very crispy and refreshing. , Boiling time: After the pot is boiled, cook for about 1 minute before eating.
2. Laopai duck intestines
Using quick-frozen preservation technology, the duck intestines are fresh and delicious. Boiling time: After the pot is boiled, use the "seven up and eight down" method to rinse it for 15 seconds before eating.
3. Laopai Thousand Layer Tripe
The raw material of Laopai Thousand Layer Tripe is beef tripe, which is marinated with green onion, Sichuan peppercorns, etc. It has a very crisp texture. The five flavors are strong, and the raking softens the residue. Boiling time: After the pot is boiled, cook for about 3 minutes before serving.
4. Laopai Beef
The raw material is lean beef hind leg meat, which has been processed by removing fascia, slicing, and marinating. It is very fresh and tender. Boiling time: After the pot is boiled, cook for about 5 minutes before eating.
5. Boneless pangasius fillets
Basha fish has a tender, smooth and fragrant taste. Boiling time: After the pot is boiled, cook for about 5 minutes before eating.
6. Laopai Douhua
It is made from superior soybean pulp and pressed by traditional manual technology. Boiling time: After the pot is boiled, cook for about 5 minutes before eating. Pairing with dipping sauce: Pair it with a bean curd dipping dish to make the flavor more prominent.
Service features
1. Service attitude: Because there are many diners and there are often queues, the restaurant provides waiting customers with free manicures, shoes and hand protection; free drinks, snacks and fruit. Moreover, the waiters come from all over the world, so you can find fellow servicemen and their attitude is very warm. The service is attentive, and there is even a dedicated person in the bathroom to serve, including turning on the faucet, squeezing out hand sanitizer, handing out toilet paper, etc.
2. Authentic taste and outstanding characteristics. Haidilao hot pot has more than 10 kinds of pot bases, such as: butter hot pot, mandarin duck hot pot, tomato hot pot, mushroom soup pot, etc.
In terms of price, there are slight differences in different regions.
Most stores have a self-service condiment station with more than 20 kinds of condiments. You can mix any condiments according to your own taste preferences. In addition, there are free fruits, which vary according to the season, such as: St. Fruit, cantaloupe, watermelon, etc.; there will also be millet porridge or white fungus soup.
Reference for the above content? Baidu Encyclopedia-Haidilao