Beijing
Hot pot with sheep and scorpions as the main ingredient has a history of more than 300 years in northern my country. During the Kangxi period, the Mongolian prince Naiman once came back from hunting and passed by the backyard and heard it. The aroma was fragrant. After asking the servants, I found out that the new cook was stewing the lamb spine for the servants to eat. The prince tasted it and said, "It's delicious." Then he saw that the shape of the spine resembled a scorpion, so he named it "Sheep Scorpion" and added The recipes from the family were later introduced to the people and have been passed down for hundreds of years to this day. Xiewangfu Yang Xiezi is the representative brand of old Beijing’s special sheep and scorpion hotpot.
Since the establishment of the first Sheep and Xiezi hotpot restaurant in 2003, Xiewangfu has developed into a comprehensive chain organization with more than 40 directly-operated stores in four major regions: Beijing, Tianjin, Xi'an and Zhengzhou. , its Xiewangfu Yangxiezi Hufangqiao store is also on the 2021 Beijing Dianping must-eat list. As one of the restaurants on the Beijing Yangxiezi list, Xiewangfu’s reputation, taste, and characteristics as a Beijing Dianping must-eat list have been widely recognized. Consumer recognition has also made Xiewangfu Hufang store a landmark check-in store in the region!