1. Fish (live and fresh)
Large yellow croaker, opium fish, smallmouth fish, turbot fish, sea black fish, Mr. fish, Miss fish, moray eel, sea catfish , Hailu fish, Aplysia fish, boss fish, cobbler fish, stone mackerel, American red, sea bass, Spanish mackerel.
2. Crabs
Swimming crab, blue crab, hairy crab, red crab, algae, kelp flakes, sea fungus, kelp buckle, asparagus, and wakame.
3. Fish and seafood
Boss fish, yellow croaker, monkfish, tug fish, gargi fish, floating fish, octagonal fish, sardine, red head fish, big head fish, Changyu, pointed fish, saury, Mr. fish, noodle fish, black fish, barracuda, barracuda, dace and crucian carp, red saury.
4. Shellfish (fresh)
Hawaii shellfish, red leopard, red fan treasure, king tamarisk, conch, small seafood, Korean snail, black snail, Bird shells, navel snails, swan eggs, mango shells, white cloud shells, butterfly shells, flower shells, lady shells, tiger shells, red shells, longan shells, glass shells.
5. Meat (chilled)
Bird shell meat, clam meat, oyster meat, fresh clam meat, scallop meat, sand meat, eel meat, sea sausage, Clam meat, squid tentacles, fresh fish offal, fresh fish maw, herring roe, saury roe, shark brain, stinghead, sting skin, fresh jellyfish maw, Mr. fish meat, tangerine mouth, kung fu vegetables, sea cucumber, abalone, shark fin .