Foodie is a cultural symbol. In the world of foodies, there are very extensive cultural exchanges. They always discuss the various changes in food and can always discover places with unique or pure tastes. Under the influence of this culture, Food culture is constantly improving, and more and more cuisines and snacks are appearing.
Dutch black pepper beef soup
Hot spicy soup
Secret thick rib eye soup wheat cakes
Soup dumplings
Zhen Cui egg-flavored crepes
Multigrain pancakes
Selected Spanish olive oil fried savory baguettes
Fried dough sticks
House secret hot and sour golden crisps
Stinky tofu
Mexican style refined white jade noodles with millet and pepper sauce
Liangpi
p>Salted Milk Cucumber Salad with Oil Vinaigrette and Garlic Vinaigrette
Sliced ??Cucumber
Garlic Chipotle Sauce with Shredded Chicken and Bean Curd Pudding
Salty tofu pudding
Secret mutton soup with Chinese wide noodles
Mutton stewed noodles
Special glutinous rice with Japanese candied eight-color Australian fragrant roasted dried fruits< /p>
Eight-treasure rice
Sicilian style thin noodles wrapped in egg-flavored leek rolls
Chive box
Italian tomato and egg soup with macaroni
Tomato and egg noodles
Special spicy sweet and sour sauce?h pork fillet with Malay chives
Fish-flavored shredded pork
Honey Serve wild boar back with white vinegar
Sweet and sour pork loin
Fragrant duck blood soup
Duck blood vermicelli soup
French style Soft-fried pork chops with soy sauce flavor
Guobao Pork
Slow-braised deep-sea cod in Turkish aged sour soup with small pepper
Pickle fish
< p>Chinese preserved egg with specially selected pork shoulder and crystal fragrant rice soupPreserved egg and lean meat porridge
Stir-fried pork strips with scallion and fragrant sauce
Twice-cooked Pork
American-style tender pork chop, garlic wheat cakes
Roujiamo
Secret spices, seasonal vegetable and mountain delicacies chowder
Hot Pot
Cheese and Spicy Sauce with Spaghetti
Hot Dry Noodles
Exquisite wheat flour bread wrapped with thick juicy ribeye steak
Meat Steamed buns
Special sweet and spicy sauce oil? h flour pancake with thin mung bean flour dough
Pancake fruit
French sweet and sour tomato slices with butter and egg dices
p>
Fried eggs with tomatoes
Foreigners really never dislike complexity. Just look at the names of characters in those foreign masterpieces
In China, five thousand In the history of civilization development for many years, Chinese food culture occupies a very important part. The production methods are also strange and varied. Under the influence of this rich food culture, a large number of creatures called foodies were born.
Today Xiaoxi will teach you an authentic traditional Chinese delicacy, spicy sheep and scorpion. I wonder what name you can give it?
Ingredients
Dahiti sheep scorpion, garlic, ginger slices, cinnamon, star anise, dried pepper
Steps
Burn in the pot water, add ginger and cooking wine, blanch the sheep and scorpions in the pot and boil, then remove and set aside;
Heat the oil in the pot, add garlic, ginger slices, cinnamon, star anise, and dried peppers and stir-fry until fragrant, add the lamb Stir-fry the scorpions;
Add soy sauce and stir-fry evenly, then pour into a stew pot, add an appropriate amount of hot water, and simmer for 30 minutes;
High heat to reduce the juice, add a little sugar to taste, When the soup thickens, take it out of the pot.
When eating sheep and scorpions, before you finish chewing the meat on the bones, put the chopsticks through the middle of the bones, and the marrow will come out from the other side.