2 Pleurotus eryngii
Garlic cloves 4 ~ 5 cloves
Light soy sauce
dark soy sauce
chicken essence
salt
Method for frying Pleurotus eryngii with green pepper
Cut the green pepper into thin strips or slices.
Wash Pleurotus eryngii and cut it into thin strips (it can also be cut into pieces. Whether you are hungry or not depends on your personal preference. ) It is best to cut into strips.
Peel garlic cloves and dice them (don't cut them into minced garlic).
Add some cooking oil to the hot pot (slightly more than usual when cooking, Pleurotus eryngii absorbs oil. )
When the oil is hot, add minced garlic and stir-fry until fragrant.
Stir-fry garlic, add shredded green pepper and stir fry, add a little salt, and let the green pepper taste dehydrated.
When the green pepper is slightly cut, add Pleurotus eryngii and stir-fry over high heat. Season with salt and light soy sauce. A little soy sauce for color matching.
After cutting the green pepper and Pleurotus eryngii, add a little chicken essence and stir well.
Fried beef with onion and Pleurotus eryngii
material
2 Pleurotus eryngii, onion 1 root, pepper 1 root, 2 tablespoons of soy sauce, a little sesame oil, a little white pepper, a little white powder, 2 tablespoons of rice wine and a proper amount of beef.
working methods
Marinate beef with a spoonful of soy sauce, a spoonful of rice wine, a little sesame oil, white pepper and white powder for 30 minutes.
Sliced onion, Pleurotus eryngii and pepper.
Heat the oil pan, first saute the shallots and peppers, then add the beef, then add the Pleurotus eryngii and stir fry.
Add a spoonful of soy sauce and a spoonful of rice wine and stir fry quickly until cooked.
1: Marinate beef with a spoonful of soy sauce, a spoonful of rice wine, a little sesame oil, white pepper and white powder for 30 minutes.
2: Onion, Pleurotus eryngii and pepper are sliced into strips.
3. Heat the oil pan, first saute shallots and pepper, add beef, add Pleurotus eryngii and stir fry after the beef becomes discolored.
4: Add a spoonful of soy sauce and a spoonful of rice wine and stir fry quickly until cooked.