Mix cauliflower with preserved eggs.
Ingredients: 3 preserved eggs, 1 small floret of cauliflower. Seasonings used: salt, light soy sauce, balsamic vinegar, oyster sauce, chili oil, garlic ginger, millet pepper, shallots, coriander.
1 Break the cauliflower into small florets, soak them in light salt water for a while, and then rinse them clean. Heat water in a small pot, add a little salt, add cauliflower and blanch it for half a minute, then add cold water again. To make cold preserved eggs, garlic, ginger, and millet pepper must be indispensable. In particular, there must be a little more garlic. Chop these three items and the green onion and set aside. After peeling off the shell of the preserved egg, cut it in half and then cut it into three small pieces. If you cut the preserved egg directly with a knife, it will easily stick to the knife. You can rinse the knife with hot water when cutting to make it easier to cut. Place the preserved eggs one by one on the outer ring of the plate, with cauliflower in the middle. This arrangement looks like a flower, which is more beautiful and also symbolizes the reunion of people under the full moon. In a small bowl, add minced ginger, garlic, shallots, millet pepper, light soy sauce, balsamic vinegar, a little oyster sauce, a little water and a little chili oil, stir evenly, and the sauce is ready.