1, Maotai
Maotai liquor is a typical representative of Maotai-flavor liquor, which is made from local high-quality sorghum and wheat by high-temperature koji making. It is brewed by twice blanking, nine times cooking, eight times spreading koji (seven times fermentation) and seven times taking wine. Pure grain brewing is one of the eight famous wines in China.
2. Wuliangye
Wuliangye is brewed in a unique natural environment by using the ancient technology of more than 600 years and combining the essence of sorghum, rice, glutinous rice, wheat and corn. Wuliangye is the representative of Luzhou-flavor liquor, which is brewed from five kinds of grains.
3. LU ZHOU LAO JIAO CO.,LTD Limited
LU ZHOU LAO JIAO CO.,LTD is a time-honored brand in China, a national intangible cultural heritage, a large state-owned backbone brewing group, a typical representative of China Luzhou-flavor, and one of the ancient famous wines in China.
4. Hengshui Laobaigan
Hengshui Laobai Dry Wine is made of high-quality sorghum as raw material, pure wheat koji as saccharifying and fermenting agent, and carefully brewed in vats by using the traditional old five retort technology and double-row clean technology.
Step 5 look at the mountains and rivers
Wang Shanhe adopts the authentic Khun Sa brewing technology, pure grain brewing. Compared with Moutai, it tastes elegant and delicate, and the empty cup has a lingering fragrance. Elegant and lasting, with mellow and full taste and long aftertaste. It is a pure grain maotai-flavor wine suitable for giving away.
6. Jian Nanchun
Jiannanchun is made of sorghum, rice, glutinous rice, wheat and corn by natural fermentation of microorganisms in a thousand-year-old cellar with strict traditional techniques. Jian Nanchun is one of the first batch of pure grain liquor approved to use the logo of "Pure Grain Solid Fermentation Liquor".
7. Langjiu
Langjiu is made of Longdong Mountain spring water, local sorghum and wheat as raw materials, supplemented by Millennium "Qu Feng wine", which is fermented by returning sand, steamed for nine times and brewed for eight times, collected for seven times and stored for seven years.
8. Fenjiu
Fenjiu is one of the traditional famous wines in China and the pioneer and representative of Fen-flavor liquor. Fenjiu is made from "hand-grabbed sorghum" in Jinzhong Plain, a saccharified koji made of barley and peas, and brewed by the process of "secondary steaming".
9. xifeng liquor
Xifeng liquor, called Qin liquor and Liulin liquor in ancient times, is a local traditional famous wine produced in Liulin Town, Fengxiang County, Baoji City, Shaanxi Province, and is one of the four famous wines in China.
10, Gu Jing Winery
Gu Jing Winery is a traditional famous wine in Bozhou. Daqu Luzhou-flavor liquor produced in Bozhou City, Anhui Province is a specialty of Bozhou area and is known as "peony in wine".