The outer skin of the pineapple is green and it is not yet ripe. It can be eaten, but the taste is not good and it will be very astringent in the mouth. Pineapple and pineapple are biologically the same fruit, and Taiwanese call pineapple pineapple. The two have different origins. Taiwanese pineapples are similar in shape to pineapples and both belong to the Bromeliaceae family. After the Taiwanese pineapple is peeled, there are no holes on the body of ordinary pineapples. The fruit shape is slender and the taste is better than that of pineapples.
Extended information
Pineapple is native to Brazil and spread to Taiwan. "The fruit is born in the leaves. The peel is like jackfruit and yellow in color. The liquid is sweet and sour because there are green leaves at the tip. It is named after "phoenix tail, hence the name pineapple", while in mainland China, it is named pineapple after jackfruit. Later, the people of Taiwan carried out cultivation and produced a new variety of golden pineapple (eyeless pineapple). So pineapple and pineapple are different names for the same fruit, and pineapples in stores generally refer to the eyeless pineapple variety.
Applicable people
1. The general population can consume it.
2. Especially suitable for those with body heat and irritability, nephritis, hypertension, bronchitis, and indigestion.
3. People suffering from ulcer disease, kidney disease, and coagulation dysfunction should not eat pineapples. People with fever and eczema and scabies should not eat more.
Contraindications
1. Because pineapples contain stimulating glycosides and bromelain, the peel and thorns should be trimmed, and the pulp should be cut into pieces. Soak in dilute salt water or sugar water to extract the glycosides before eating.
2. After eating meat or greasy food, eating some pineapples is of great benefit to the body. "Pineapple Sweet and Sour Pork" and "Pineapple Beef" are dishes that can be eaten with confidence.
Reference: Baidu Encyclopedia: Pineapple