2。 Na 'an's family is quite spectacular. The name of the king of Nan 'an is "Ayman". The middle is thin and brittle, the edge is thick and soft, and the diameter is about 40 to 50 cm. Each naan needs at least one kilogram of flour. In the case of festivals or important banquets, friends of Vivuville people will put the largest and smallest naan in the tower shape in the center of the table to entertain distinguished guests.
3。 Usually eat naan on important festivals. There are no specific rules.
4。 Grilled naan is the most important pasta in Uygur. It is said that it has a history of more than 2,000 years, and archaeologists have unearthed ancient naan in ancient tombs. The origin of Grilled Naan is as follows:
A long time ago, on the edge of the vast Taklimakan desert, herders lived on both sides of the barren Tarim River all the year round. Sometimes it takes as little as ten days and a half months to go out for as long as a year, and you have to bring dry food on the road. The Tarim River, which often dries up, cannot provide enough drinking water for herders. Within two days, his dry food was as hard as a stone on the Gobi desert, dry and hard, and sparks flew out of his front teeth.
One day, the sun just came out as if it were on fire, and there was no wind. Some Feiyun like clouds, like fog and not like fog, float low in the air, sucking up every drop of sweat on people's bodies, and the air is filled with the smell of burnt wool. At this time, the grazing sheep learned to dig holes and put their heads into the soil, but they kept bleating. The shepherd Tu Erhong was covered in oil by the sun. He couldn't stand it any longer, so he abandoned his sheep and ran back to his home dozens of miles away.
Tuerhong plunged into the water tank and came out cold. The water on his head immediately turned into steam. He suddenly found a piece of dough put by his wife in the basin, grabbed it desperately and buckled it on his head like a felt hat. The dough is cold and comfortable. At this time, he remembered the sheep thrown outside.
The sun was still burning, and Turhon walked through the dust raised by the cracked land to the sheep. Walking, he smelled a fragrance. He looked around, but he didn't know why. He trotted all the way, but the fragrance didn't stay. After a while, my foot was stirred by a wicker. Before falling, the dough on the head fell to the ground and smashed to pieces. The fragrance is getting stronger and stronger, covering the front, back and left. Tu Erhong picked up a piece of broken cake and put it in his mouth to savor it. Crispy and delicious.
"Knock, knock, knock, knock, knock, knock, knock, knock, knock, knock, knock, knock, knock. Along the way, he gave everyone a piece of minced meat and waited for people to say "delicious, delicious, delicious" before moving on. I don't know how many times I heard "delicious, delicious, delicious", and Turhon confirmed that this thing was delicious. The herdsmen who tasted the fragrance learned the ins and outs and followed suit. Such delicious food and new technology must have a name, right? In order to distinguish all kinds of cakes, Turhon called everyone together to brainstorm. He thought about it and suggested, "Just call it' South'! "Not every day is sunny. On a cloudy day without the sun, or in a snowy winter, people are particularly uncomfortable when they can't eat naan. Tu Erhong thought for a long time and came up with a good idea. He dug a big pit in his yard, plastered the wall with yellow mud, and burned the roots of red willow in the middle. When the charcoal fire became red, he put the mixed dough on the wall. In a short time, the smell was overflowing, and the baked Naan was crispy with sesame oil, which was better than that baked naturally.
Since then, Uighurs in Xinjiang have been inseparable from Nao. On some occasions, Naan also expresses special meanings. For example, the naan residue that fell to the ground should be picked up and put on a high place for birds to eat; For example, when getting married, the bride and groom should eat naan soaked in salt water, which symbolizes sharing happiness and growing old together.
I hope it helps you. I asked many friends in Xinjiang and checked the information.