1. Persimmon, [shizi]: Persimmon is a deciduous tree of the genus Persimmon, belonging to the family Persimmon, which is native to East Asia. It has been cultivated in China for more than 3 years. Persimmon is not only nutritious, contains a lot of sugar and vitamins, but also has high medicinal and economic value.
2. Sydney, [［xuě lí］]: The meat is white as snow, sweet and cold, and has the effects of promoting fluid production, moistening dryness, clearing away heat and resolving phlegm, nourishing blood and promoting granulation, especially suitable for autumn consumption. It can be eaten raw, steamed or made into soup and soup.
3. Apple, [píng guǒ]: Apple belongs to Malus of Rosaceae, and its trees are deciduous trees. Apple has high nutritional value, rich in minerals and vitamins, rich in calcium, which helps to metabolize excess salt in the body, and malic acid can metabolize calories.
4. Lemon, [níng méng]: Because of its extremely sour taste, lemon is the favorite food for pregnant women, so it is called beneficial mother fruit or beneficial mother and child. Lemon is rich in citric acid, so it is known as "citric acid warehouse". Its fruit juice is fleshy and crisp, with a strong aroma.
5. Banana, [xiāng jiāo]? Banana is delicious and rich in nutrition. It is native to southeast Asia and cultivated in Taiwan Province, Hainan, Guangdong and Guangxi.
6. Pineapple, [bō luó]? Its edible part is mainly composed of inflorescence axis with increased meat quality and flowers arranged spirally around it. Mainly concentrated in Taiwan Province, Guangdong, Guangxi, Fujian, Hainan and other provinces.
7. peaches? ，[shuǐ mì táo]? It has the effects of beautifying skin, clearing stomach, moistening lung and eliminating phlegm. Its protein content is twice as high as that of apples and grapes, seven times as high as that of pears, three times as high as that of apples and five times as high as that of pears, and it is rich in various vitamins, among which vitamin C is the highest.
8. Oranges, [jú zi]? The skin of the fruit is thick, and it contains pulp petals, which are composed of juice bubbles and seeds. Juicy and sweet; The fruit shape is oblate, red or yellow, the skin is thin, smooth and easy to peel, and the taste is slightly sweet.
9. Grape, [pú táo]? Not only is it delicious, but it also has high nutritional value. The sugar content of grapes in mature berries is as high as 1%-3%, mainly glucose.
1. Pomegranate, [shiliú]? The meat is translucent and juicy; Endophytic leather. Sweet, sour and warm, the fruit is rich in nutrition, and the vitamin C content is one or two times higher than that of apples and pears.
Baidu Encyclopedia-Persimmon
Baidu Encyclopedia-Sydney
Baidu Encyclopedia-Apple
Baidu Encyclopedia-Banana
Baidu Encyclopedia-Pineapple
Baidu Encyclopedia-Peach
Baidu Encyclopedia-