Mousse generally refers to mousse cake, which is a pastry made with mousse powder as the main material.
The appearance, color, structure and taste vary widely, making it more natural and pure. Cream and coagulants are usually added to create a thick, jelly-like effect.
Mousse cake first appeared in Paris, France, the capital of gourmet food. Initially, masters added various auxiliary materials to the cream to stabilize and improve the structure, taste and flavor. After freezing, it tasted delicious and became a cake. The best of them all.
At the World Pastry World Cup, the mousse cake competition has always been fierce, and its level reflects the true skills of the masters and the development trend of world cakes. Extended information
Follow the following principles when eating dessert
1. It is best to eat it before a meal.
Usually, after eating a full meal, the ability to feel the deliciousness of food will be greatly reduced. If the stomach is full of food and a dessert is added, it is easy to overeat. It is recommended to eat dessert before a meal to avoid excessive calories while enjoying the delicious food.
2. Eat within 48 hours.
You can refer to the instructions on the product packaging to eat appropriately. Desserts in cake shops and dessert shops often do not have specific product ingredient lists, so you must control the calories. For example, eat no more than three to five pieces of biscuit desserts; only eat a small corner of cream cake at a time, no more than half the size of your palm; no more than two egg tarts at a time.
3. Pair with white water and warm tea.
Eating too much sweets will not only consume a large amount of B vitamins in the body, easily lead to an increase in inflammatory reactions, but also aggravate symptoms such as mouth and tongue pain, acne, and cysts.
So, don’t drink sweet drinks when eating desserts. Drink more boiled water and tea. This can not only reduce the sweetness, but also increase the feeling of satiety due to the water absorbed by the dessert, thus avoiding overeating. . Light tea, light lemonade, chrysanthemum tea, buckwheat tea, etc. are also good choices.
4. Eat more fruits and vegetables at your next meal.
Having just eaten dessert will have a certain impact on blood sugar and blood lipids. It is recommended to supplement a large amount of dietary fiber and low-fat foods in the next meal.
Baidu Encyclopedia - Mousse Cake
People's Daily Online - Dessert advice from nutrition experts. It is best to eat dessert before a meal