Complete list of pastry names

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110

Strawberry Cheese Cake

Strawberry Cheese Cake

111

Strawberry Cake

Strawberry Cake

112

Blueberry Cheese Cake

Blueberry Cheese Cake

113

American Cheese Cake

American Cheese Cake

114

Green Tea Cheese Cake

Green Tea Cheese Cake

115

Italian Tiramisu

Italian Tiramisu

116

Marble Cheese Cake

Marble Cheese Cake

117

Coffee Cheese Cake

Coffee Cheese Cake

118

Cranberry Trifle

Cranberry Muffin

119

Dried Fruit Pie

Mixed Nuts Pie

120

Blueberry Muffin

Blueberry Muffin

121

Lin Linzer Cake

Linzer Cake

122

Mango Mousse Cake

Mango Mousse Cake

123

Apple Pie

Apple Pie

124

Strawberry Napoleon Sliced ??

125

Chocolate Hazelnut Cake

Chocolate Hazelnut Cake

126

Chocolate Mousse

Chocolate Mousse

127

Puff Pastry with Fruits

Puff Pastry with Fruits

128

Vienna Chocolate Cake

Sacher Cake

129

Passion Fruit Mousse

P...gt;gt;

Ask for the names of various cakes and sweets... The famous Italian dessert originated from a heartwarming story: During World War II, the wife of an Italian soldier planned to give it to the soldiers who were about to go off to war. Her husband prepared dry food, but since the family was very poor, she made all the biscuits and bread she could eat.

In a pastry, that pastry is tiramisu. Therefore, tiramisu means "take me away" in Italian, which symbolizes that what the eater eats is not only delicious food, but also love and happiness. Sachertorte, a famous Austrian dessert, originated from a sweet chocolate filling made by a prince's chef in 1832. This chocolate filling was a favorite of the royal family at the time. Later, a restaurant frequented by nobles introduced a chocolate cream cake covered with almonds and jam, which was coated with this chocolate. Now, Shahe Cake has become Austria’s national treasure dessert. Viennese Chocolate Almond Cake (Imperial Torte) is a cake named after the Austrian capital, and its name originated from the name of the best hotel in Austria. When the hotel opened, a pastry chef baked a cake with a special texture. Not only was it loved by the emperor, it was also named "Imperial Torte" (sweet greeting) by the emperor himself. Because the Viennese Chocolate Almond Cake has an outer layer made of delicious milk chocolate and sweet almonds, and an inner layer filled with crushed almonds and cocoa, the whole cake tastes sweet and delicate. Opera is a famous French dessert. It is a cake with a history of hundreds of years. The rich chocolate and coffee flavor in it makes every chocolate and coffee lover obsessed with it. The traditional opera cake has six layers, including three layers of sponge cake soaked in coffee syrup, and a filling made of butter, fresh cream and chocolate cream. The whole cake is filled with the aroma of coffee and chocolate and melts in your mouth. There are two different opinions on the origin of Opera. One theory is that this dessert was originally a popular dessert developed by a French pastry coffee shop. Because it is so popular and the store is located next to the Opera House, the owner simply named this dessert "Opera" (the word "Opera" means "Opera House" in French). Another theory is that the Opera cake was first created by Dalloyau, a dessert shop opened in 1890. Because of its very square shape. Because the thin layer of chocolate drizzled on the surface looks like the stage in the Opera House, and the gold foil flakes dotted on the cake look like the Opera Garnier (the original name of the famous Paris Opera House), it Only then did he get the name of this image. Mousse Cake is another famous dessert in France. It was the product of chefs who originally added various textures and flavors to the cream. Because the mousse cake is rich in appearance, color, structure and taste, and has a natural and pure taste. In addition, it will become more flavorful after being frozen, so it immediately became the best among cakes. . The emergence of mousse cake not only conforms to people's pursuit of exquisite fashion and advocating natural and healthy life concepts, but also gives cake masters greater room for creation. Because the level of mousse cake can reflect the true skills of the masters and the development trend of world cakes, the mousse cake competition has always been very fierce at the Western Pastry World Cup. The masters often show people their talents through the production of mousse cakes. Their inner life understanding and artistic inspiration. Yule log is a must-have snack in France. The "Yule" in its name is actually the old name of Christmas. Because of the winter celebrations from the Viking Age to the present, people in England will cut down trees in the woods at Christmas. It was dragged back and placed in the fireplace and burned for 12 days starting on Christmas Eve, so this tree was called "Yule log" (Christmas tree). When the French spend Christmas Eve, people will go back to their hometowns for reunions. At midnight, the whole family will gather in front of the stove and take the opportunity to connect with each other while eating this festive cake (usually accompanied by coffee or black tea). Therefore, wood cake has become an indispensable item for French people during the holidays. Cheese Cake Cheese Cake, as the name suggests, is a cake with cheese. The cheese used in the cake originated from Japan. Long ago, a German man poured fresh milk into a skin bag made from a sheep's stomach before crossing the desert alone.

But when he arrived at his destination and opened the bag, he found that the milk inside had turned into a solid object (i.e. curd) and a pool of liquid milk...gt;gt;

Names of cakes and desserts (the more, the better): Wooden bran cup, caramel pudding, cupcakes, Hokkaido chiffon cake, nougat, tutuile, strawberry daifuku, mango mousse Sri Lanka. .

Chestnut Cake

Cream Cake

Red Strawberry Cake

Sponge Cake

Napoleon Cake

Opera House Cake

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Italian desserts:

1. Triamisu Tiramisu

2. Cannoli

French desserts:

1. Creme brulee

2 . Mousse

American desserts:

1. Cheesecake

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Butterfly Cracker

Butterfly Cracker

Puff with Lotus Seeds Paste and Egg Yolk

Egg Tart

Egg Tart

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Thick sliced ??toast (English name: Toast)

Pineapple waffle (English name: Pineapple Cake)

Peanut waffle (English name: peanut Cake)

Coffee Waffles (English name: Synthesized)

Pumpkin Squash Custard (English name: Pumpkin Squash Custard)

French Peach Toast (English name: Peach Witch Toast Fresh Style)

Durian Custard Pie (English name: Durian Custard Pie)

Papaya Mousse (English name: Papaya Mousse)

Banana Custard (English name: Banana with Ice Cream)

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Dessert

Pastries

108

Black Forest Cake

Black Forest Cake

109

English Fruit Cake

English Fruit Cake

110

Strawberry Cheese Cake

Strawberry Cheese Cake

111

Strawberry Cake

Strawberry Cake

112

Blueberry Cheese Cake

Blueberry Cheese Cake

113

American Cheese Cake

American Cheese Cake

114

Green Tea Cheese Cake

Green Tea Cheese Cake

115

Italian Tiramisu

Italian Tiramisu

116

Marble Cheese Cake

Marble Cheese Cake

1

17

Coffee Cheese Cake

Coffee Cheese Cake

118

Cranberry Muffin

Cranberry Muffin

119

Dried Fruit Pie

Mixed Nuts Pie

120

Blueberry Trifle

Blueberry Muffin

121

Linzer Cake

Linzer Cake

122

Mango Mousse Cake

Mango Mousse Cake

123

Apple Pie

Apple Pie

124

Strawberry Napoleon Sliced ??

125

Chocolate Hazelnut Cake

Chocolate Hazelnut Cake

126

Chocolate Mousse

Chocolate Mousse

127

Fruit Pastry Box

Puff Pastry with Fruits

128

Viennese Chocolate Cake

Sacher Cake

129

Passion Fruit Mousse

Passion Mousse

130

Almond Donuts

Almond Donuts

131

Milk Chocolate Donuts Circle

Milk Chocolate Donuts

132

Fresh Fruit with Sabayang

Frui...gt;gt;

Are there any good cake names? Cappuccino

Tiramisu

Chocolate Castle

Black Sweet Chocolate Snow

Fresh Fruit Tart

Flame Stone

Black Moon

Peach Planet

Small Caramel Bowl

Sunny Summer

Melody of Beauty

Sydney Wind

The Secret of Loch Ness

Solid Color Winter

Secret Castle

Love in Bali

Autumn Melody

Green Water

Dreamy Night

Beautiful Lady

Graceful Blooming

The names of ancient cakes are Bijing Porridge and Sugar Steamed Crispy Cheese. , Osmanthus Sugar Steamed Chestnut Flour Cake, Ruyi Cake, Albizia Julibrissin Soup, Lucky Pills,

Pearl Jade Rice Balls, Lotus Leaf Soup, Plum Blossom Fragrance Cake, Fragrant Angelica Drink, Rose Cake, Seven Skillful Desserts, Flowers and Fortunes

Jade Celery Shrimp Dumplings, Zhaoji Abalone Cups, Crystal Winter Melon Dumplings

About the name of the dim sum, Sushi Rice

Sushi Rice

Place various fish, shellfish, roe and other fresh ingredients on top of the vinegared rice.

It's beautiful sushi rice. The eyes are the first to enjoy it, because the placement and color matching of the sushi rice are unambiguous. When eating, you can completely match it according to your own preferences, which is a luxurious lineup of sushi rice.

Nigiri sushi plate

Nigiri sushi plate: tuna belly sushi, sole sushi, sea urchin warship, grilled conger eel sushi, prawn sushi

Almost everything in sashimi All kinds of fish and shellfish can be used to make nigiri sushi. Each of these traditional Edomae sushi platters is the most commonly used ingredient in luxury cuisine.

Tuna belly TORO, the best in sushi, has dense fat lines similar to Kobe beef. It turns into a rich aroma and sweetness almost immediately in the mouth.

Flounder is the first choice for making white fish sushi. Foodies often ask sushi chefs to use parts with slightly tough edges and a gelatinous texture.

Gunkan is a method of processing difficult-to-shape materials such as fish roe and sea urchin. It wraps vinegared rice with seaweed and then puts sashimi on top. The sea urchin itself has a strong flavor, but the extremely thin Asakusa seaweed is delicious in your mouth. Crushed, the delicious ocean flavor blends with the vinegared rice, just balancing with the sea urchin.

Conger eel does not need to be grilled with sauce. After the surface is slightly grilled, the sweetness is fully stimulated. It is the elegant aroma that goes with vinegar rice. If you know how to eat it, you will definitely Got a new look from the sushi chef. Prawns are also the most worth tasting in sushi. Of course, if there are peony shrimps, don’t miss them, especially the peony shrimps that are laying eggs. Put the green shrimps on the fresh shrimp meat and eat them with vinegar rice. Thank God. It is a blessing to have such a favorable time, place and people.

Mackerel Oshizushi

Mackerel originally has a bland taste, but after being marinated in different sauces in each store, it has a different flavor. Mackerel is used to make Oshizushi. , the taste is simple and retro, but it has a strong Zen feel.

Hand rolls

Hand rolls: cucumber hand rolls, salmon roe hand rolls, Japanese yellow radish hand rolls

Hand rolls are traditional sushi wrapped with vinegared rice and other ingredients in seaweed. The method is usually vegetables and materials with strong taste. This set comes in three colors: white, red, and yellow. The hand rolls need to be made and eaten immediately to prevent the seaweed from absorbing moisture in the air and becoming no longer crispy