Which dynasty began to have apples to eat?

Cotton apples originated in China, recorded in Qin and Han Dynasties, and cultivated in Wei and Jin Dynasties. Qian and Lin Ling are discussed in detail in Jia Sixie's Book of Qi Yaomin. Now it's apples, including betel nuts. Lingling is a sand fruit, so apples have been cultivated in China for more than two thousand years. There are still cotton apples in Shaanxi, Gansu, Xinjiang, Qinghai and other places, and Hexi Corridor is its central producing area. At present, most of the economically cultivated varieties are imported from abroad, called West Apple, with a cultivation history of less than 200 years.

Apples are native to Europe, Central Asia and western Xinjiang, China. Five thousand years of cultivation, a long history of a dynasty. Wild apples in Central Asia are considered as one of the birthplaces of modern cultivated apples and the original species of cultivated apples in Europe and America. Branches and fruits

European apple cultivation originated in Greece. With the discovery of the New World 300 years ago, apples were introduced from Europe to America, Japan introduced cultivation from Europe and America during the Meiji Restoration, and modern cultivated apples were introduced to Asia. Since then, Australia and Africa have also introduced planting.