2. Wash Sydney with clear water and peel it; Juice directly with a juicer; Wrapped in a rotating step, forcibly squeezed and filtered to remove residues, and all pear juice was squeezed out; Pour into a pot, then add jujube meat, ginger slices, crystal sugar, Fritillaria cirrhosa and licorice, crush Siraitia grosvenorii by hand, and put in.
3. After the medium fire boils, turn to low heat and simmer slowly. The difference is three or four hours, so the color will get heavier and heavier, and you can turn off the fire when it is very sticky; Filter out the residue while it is hot, let it cool, add honey and mix well. You can use warm water when drinking.