Characteristics of Renchen Tea
/kloc-the lack of rainfall in Yunnan in March/February makes the quality of spring tea unique. Among them, the tea before Ming Dynasty is the best spring tea, and the choice of tea is mainly bud, supplemented by bud. After careful processing, the tea is fresh, fragrant and smooth, especially the elegant aroma, which is refreshing and sweet.
In the process of pressing, the dragon cake is pressed by machine, which makes the tea cake more compact and can keep the characteristics of 12 raw material well in the later aging. As a commemorative tea for the zodiac, the product packaging adopts the elements of the calligraphy font "Dragon" and blends into the traditional culture of China.
Zodiac commemorative tea, the product packaging adopts the elements of calligraphy font "Dragon", which is integrated into the traditional culture of China. As a commemorative tea of the Chinese Zodiac in 20 12, Renchenlong cake was made from very representative buds before the Ming Dynasty in 20 12. After careful processing, tea presents fresh, fragrant and tender characteristics, especially the elegant aroma, which is refreshing and sweet.