Northern chefs often make Four Joy Meetballs, which is mostly used at banquets. Because Four Joy Meetballs is relatively big, one meatball should be given to four people, which is mostly used as one of the main dishes at festive banquets. For good luck, it is named Four Joy Meetballs, which represents four meanings of blessing, longevity and happiness.
Northern chefs often turn stewed lion's head into Huaiyang cuisine and Four Joy Meetballs into Shandong cuisine. Four Joy Meetballs made by Shandong cuisine chefs is made by frying first and then stewing. The stewing time is over one hour, which makes Four Joy Meetballs simmer slowly, crisp and rotten, and can be eaten by all ages.
what's a famous dish taught by Zhang Daqian, a master of Chinese painting? Four Joy Meetballs? Mr. Daqian's practice is that seven parts of lean meat and three parts of fat meat should be finely cut and roughly chopped, and the size should be as small as rice grains, not too fine, so that there is a gap between the meat to contain juice.
question guide: how does Four Joy Meetballs in the hotel do it, the way of soft rotten and delicious?
Four Joy Meetballs's practice is to mix the fat pork with horseshoe, mushrooms and other materials, stir and smash it to make a big meatball, fry it in an oil pan at high temperature, and then simmer it in soup until it is soft and rotten.
Four Joy Meetballs is made from pork stuffing through cutting, mixing, seasoning, shaping, frying, stewing and pouring juice.
Four Joy Meetballs pays attention to fat and thin ingredients, and it is best to cut them by hand, so as to keep the pork with a certain graininess and not to chop them into mud. In this way, the soup will enter the gap between the meat particles when stewing, and the juice will be rich and the taste will be soft, waxy and tender.
Four Joy Meetballs needs ingredients: 1g pork, 5g shiitake mushrooms, 1g horseshoe, 1g scallion, 1g ginger and 15g broccoli
Seasonings: 6g salt, 5g monosodium glutamate, 5g chicken essence, 5g cooking wine, 5g thirteen spices, 2g pepper, 2g sesame oil, 2g pepper, 2g pepper. Cut broccoli into small flowers and wash.
Cut the pork into fine particles. After the meat stuffing is cut, add a proper amount of salt and mix well. Lock the water in the meat stuffing first, then add the onion Jiang Shui in several times and mix well. What is onion Jiang Shui? Explain later.
Don't put all the onion and Jiang Shui in at once, but add them in three times and stir them clockwise. After eating the onion and Jiang Shui, add the onion and Jiang Shui and continue stirring until all the onion and Jiang Shui are mixed into the meat.
2. Add cooking wine, monosodium glutamate, chicken essence, pepper, thirteen spices, sesame oil and soy sauce to taste, add mushrooms and water chestnut, stir clockwise, beat the meat for many times, and throw out glue to make the meat strong.
3. Beat in two eggs and mix well, then add a proper amount of dry starch and mix well to further lock the water.
4. Divide the prepared pork stuffing into 4 equal parts, dip a little water (or egg liquid) in your hands, and turn the pork stuffing into a round big meat ball with two hands upside down.
5. When the wok is on fire, pour a proper amount of oil into the wok and heat it to about 7%. Gently put the prepared meatballs into the wok and carefully push the meatballs with a spoon to fry them evenly until they are set.
when Four Joy Meetballs is fried, some of it will be exposed to the oil. You can scoop up the hot oil in the pot and pour it on the meatballs repeatedly. When the meatballs are fried to golden brown, scoop them up with a colander and drain the oil.
6. Heat the wok, add a little base oil, stir-fry onion, ginger and pepper until fragrant, add a proper amount of soup stock (or clear water), add cinnamon and fragrant leaves, add cooking wine, salt, monosodium glutamate, chicken essence, pepper, sugar, soy sauce to taste, put the fried meatballs in the wok, and simmer for about one and a half hours.
7. Take out the stewed Four Joy Meetballs and put it in a deep dish. Filter out the original soup of stewed meatballs, pour it into a pot and bring it to a boil. After tasting the salt, add a proper amount of water starch to thicken the juice, pour a little onion oil, pour it evenly on the Four Joy Meetballs, and sprinkle with chopped green onion. After the broccoli is boiled, make a border.