2. What are the dishes for the barbecue?
3, barbecue menu daquan table.
4. Ingredients suitable for barbecue.
1. Meat: chicken wings, beef, sausage, ribs, bacon, meatballs, pork belly, etc.
2. Seafood: fresh squid, live fish, squid larvae, live shrimp, hairy crabs, scallops, etc.
3. Vegetables: leeks, eggplant, corn, green peppers, cauliflower, mushrooms, potato chips, lotus root slices, etc.
4. Seasoning: edible oil, salt, monosodium glutamate, pepper, pepper powder, Chili powder and cumin powder.
Barbecue is a famous specialty in China. It is recorded in the history of "Good Diet in the Ming Palace" that whenever it encounters snow, it is warm to enjoy plum and eat roast mutton.
The earliest barbecue was to cut beef or mutton into cubes, soak them in chopped green onion, salt and soy sauce for a while, and then bake them.
7. In the late Ming and early Qing dynasties, Mongolians slightly cooked large pieces of beef and mutton, and then cooked them with cow dung.
8. By the early and middle Qing Dynasty, after continuous improvement and development, the barbecue technology was becoming more and more perfect.
9. In the twenty-five years of Daoguang, the poet Yang Jingting praised in "Dumen Miscellaneous Taste": the barbecue in winter is delicious, and the front of the big wine jar is surrounded.
10. Roasting with fire is the best tender method. If you are drunk in the snow, burn a knife.