1. Fengcheng Food Street
Dandong Fengcheng Food:
1. Rice Fork: When it comes to Dandong’s American cooking, the fork is second to none. . The word fork is used in Dandong and the word rice fork is used. Because it cannot be input, it can only be written as rice fork and pronounced as cha (the third tone).
2. Sauerkraut stewed with white meat and blood sausage: Sauerkraut is the main vegetarian dish of the Manchu people. The Manchus live in the northeastern region where winter is cold, and they have to live on hoarded vegetables for half the year. Sauerkraut is made from fresh vegetables fermented in jars in autumn and tastes sour. Stew, stir-fry, serve cold dishes, make soups, and stuffings.
3. Special fried scorpions: Scorpions are a local specialty of Dandong and are the most authentic scorpions on the pedestrian street. The hot stewed meat, topped with thick sesame sauce, chili sauce, and shrimp, will make your mouth water when you smell it. It needs to be fried longer so it tastes better. Put the sauce according to your own taste. In summer, it is recommended that you add more garlic water, so that it tastes good and it’s not easy to get sick.
: 2. Food near Fengcheng 1st Road
1. Sour soup
Sour soup is a traditional Manchu delicacy. It is fragrant and slightly sour, smooth and refreshing. Very appetizing. If paired with a bowl of egg batter, the taste will be even more delicious.
2. Pork-killing vegetables
A kind of stew commonly eaten in Northeast China, it is also the most famous specialty food in Northeast China. Fresh blood sausage and pork, plus authentic Northeastern sauerkraut, are even more fragrant.
3. Silkworms, pupae, moths, fairies
For some people, this is a very challenging food, they don’t know how to eat it. The tussah moth lays eggs, the seeds turn into silkworms, and the silkworms turn the cocoons into pupae. The newly formed pupae are called fairy pupae, which turn the cocoons into moths, so this dish is called Four Generations Under One Roof. It is rich in nutritional value, fragrant and unique in flavor.
3. Fengcheng Specialty Gourmet Restaurants
One is the Xiaobajian Hotel in Fengcheng, Dandong, and the other is Xu Ji’s Pig Killer in Jinshan. Pickled cabbage copper pot was originally a Manchu dish. It is popular among Dandong people because of its delicious taste. Fengcheng was originally a Manchu Autonomous County and later changed to a prefecture-level city. Fengcheng Xiaobajian Hotel Pickled Cabbage Copper Pot, with authentic blood sausage taste, reasonable price and clean environment, is an ideal place to eat sauerkraut. In addition, Jinshan Xuji slaughtered pig vegetables are also available, but not as good as Xiao Bajian.
4. Where is Fengcheng Food Street
Du Shi, Shunde District, Foshan City is located on the bank of the Daliang River in Daliang South District, Shunde District, Foshan City. It is a food street with the theme of catering and culture. The total construction area is approximately 48,000m2, and the green area (including Riverside Park) reaches 22,000m2. The project is positioned as a composite leisure and entertainment commercial complex in Shunde to showcase American food culture and Lingnan folk customs. The architecture of Fengcheng Food City draws heavily on traditional Lingnan architectural styles, including arcades, cloisters, corridors, patios, gray walls, stained glass, small sculptures, etc. While retaining the architectural characteristics of Lingnan water towns, it is refined with modern architectural aesthetics. It is a new landmark of Shunde cuisine and a gourmet palace with Lingnan style.
5. Fengcheng Food City
It is recommended to go to Beijiao Prince Hotel.
As for many other places, I can’t say which one would invite you to go all the way to dinner. The Prince Hotel has a unique name and can be a bit more expensive, so after it had a rough time we called it a day.
Otherwise, you can do something special. The place I've been to is not expensive. Fengcheng Turtle Food City is also suitable, located south of Fengcheng 2nd Road between Wenjing Road and Weiyang Road.
: Baohua Road 6. Fengcheng Food Street Western Restaurant
No.: Chen Tianji Boat Porridge and Fish Skin, 15:00.
Flower cotton, I personally think the price is very expensive. Pork noodles and beef three stars are good.
Shunbingshi, mango ice cream and coconut ice cream are all made by a master chef. Winning the award
I remember the chicken porridge, but it felt average
There is a Baochao Fish Ball Noodle restaurant near Hengbao Plaza (Duobao Road). Many people eat it. See what real Teochew people say.
In addition, Chaozhou Flour also has a kind of flour dessert, glutinous rice balls are a major feature.
There is a Tangyuan King near Fushi Road.
Shilu: Nanxin Double Milk
The famous snack bar in Xiguan facing Zhuji Road (opposite the post office on Shifu Road) gathers three kinds of snacks, including wonton noodles.
Linlin Beef offal under
Xiguan people have many famous Xiguan snacks in their house on the 4th floor of Liwan Plaza, but they need a book.
Shangjiu Road: There is Yinji Sausage in Shangjiudong, and the award-winning ox soy sauce sausage. But now it's getting worse. It's just a reputation
Also, introduce the nearby snack bars. I hope everyone can find it:
1) There is a pork roll restaurant on the corner of Zhuji Road. The brisket and sausage were pretty good. Walking straight along Heping Road, there is a shop selling bamboo noodles (those noodles taste better when squeezed by a big bamboo).
2) Jianji Noodle House on Changshou East Road only has side dishes for 3 yuan. I think it’s so expensive, but it’s so delicious so I can’t help it. You can pass Shangjiu Road and Guangfu West Road.
3) Changshou West Road Chengda Cuisine. In fact, its rice rolls have also won awards. My favorites are shrimp sausage and brisket sausage. Mixed with porridge is also good.
4) Go straight along Changshou West Road until you reach Wat Di, then turn right and go straight to Huagui Road. Take Gui Road, turn right and see Wu Porridge Shop, the most famous of which is porridge.
Tongfu East Road also has delicious dessert shops such as Tang Bu Shuai, Brocade Wonton, and Pudding.
There are peanut candies and walnut candies on Huixi Road, and fried ice cream in the alley opposite Chen Tianji on Baohua Road costs 3 yuan each.
There is a branch of Taiping Sha Beef Brisket Noodles in Beijing Pedestrian Street. This old store is at the end of Zhuguang Road.
There is a dumpling shop near Jianmin Drug Store. The shop is not big, but the fried dumplings are delicious.
Even Premier Zhou has been to the Taiping Guanxi Restaurant next to the Science and Technology Bookstore.
Eat without spending money.
The first time I walked into a typical Cantonese restaurant in Guangzhou with a group of fair-weather friends, I was almost shocked. What a big scene! There are hundreds of tables in the huge hall, with no separation such as screens. It was steaming and crowded with diners, and my appetite suddenly increased.
After sitting in a circle, looking at the environment, the service, and the style, I thought someone was going to bleed and be slaughtered. I feel very proud, I am a guest anyway, I only have food to eat. A handsome guy from Guangzhou picked up the menu and told the waiter in Cantonese that I don't have it, I don't understand, and I got the recipe. When the dishes started arriving, I realized that the special dishes were squab pigeon, steamed ribs with vermicelli, salted turkey feet, boiled Chinese cabbage, as well as small stir-fry dishes such as duck tongue, fried goose intestines, and pot-roasted tofu. , as well as noodles and snacks such as sausages, fried rice noodles, wontons, boat porridge, and pink fruits. Finally, papaya and stewed Chinese forest frogs were served. I can't help but admire the master's intelligence, and I also envy the people of Guangzhou for their ability to eat. It has strong local characteristics and doesn't cost much.
Later I went to Guangzhou many times and found that eating in Guangzhou was like this. The scene is big, the noodles are good, the characteristics are strong, the cost is not high, it is delicious and affordable.
Seeing as I have a soft spot for snacks, my friend even said that I still have some shopping! It turns out that Guangzhou is most famous for its snacks. There are many old restaurants specializing in snacks. They have a long history and are even more famous than formal restaurants. The most famous one is Shangxiajiu Road.
Shangjiu Road is always lively and crowded. If you can't find a seat even on weekends, you have to go after 11 noon and queue slowly behind the old man and old lady. The first time I walked down this famous street, at noon, I almost got separated from my friend in the crowd. Several times, I gave up because I was so desperate to be seated. Those leisurely old people, the couple who got married and had children, sat down to drink tea slowly and enjoy it slowly. It really looks like a street painting of life in Guangzhou.
The most popular thing on the street is beef and radish, which costs three yuan a bowl. It’s delicious and not expensive. There are also famous Xiguan delicacies, rice rolls, a foodie in Liwan on Xiajiu Road, Ou’s homemade noodles, shrimp wontons, glutinous rice balls, Nanxin’s double skin milk, ginger milk, and Samsung soup, all delicious and not expensive . Fried rice and noodles include salty pancakes, jujubes, beef and pear cakes, crispy twists, etc.
It is a traditional snack.
; The second powder, don’t miss it
The rice rolls in Guangzhou are a must, and the brand on Lao Yinji Wenchang Road is the most authentic one, and the rice rolls there are beautiful in appearance. , specializes in rice rolls, or beef with sauce, which is famous for its softness, flavor and smoothness. Rice rolls are a kind of rice product, also known as steamed rice rolls. Put the rice paste into a special multi-layer steamer or cloth, steam it into a thin crust, and add meat, fish fillets, shrimp, etc. Serve, steam, roll into strips and cut into plates. The added raw materials include beef sausage, pork sausage, fish fillet sausage, and shrimp (shrimp) sausage; those without fillings are called vegetarian sausages; those made with rice milk and sugar are called sweet sausages. Rice rolls, also known as roll rice noodles and pig rice rolls, are a kind of good rice rolls that are as white as snow, as thin as paper, shiny, smooth and delicious.
A friend took me on the No. 8 bus to Panxi Restaurant next to Liwan Park, and said that the rice rolls and Seto rice noodles there were also top-notch. Seto powder is made from pure rice paste, which is put in a cloth bag and squeezed by hand to make a strip as thick as the tail finger. It is smooth, fragrant and thick. You can eat it with lard residue, chopped pickles, and chili powder.
Fish balls for afternoon tea.
Speaking of desserts, Nanshun Double Skin Milk on the 12th floor of Guangxin is a famous Shunde dish. Mung bean paste is the best. It's made with coriander, tangerine peel and mung beans. It's smooth and fragrant! The almond butter and tahini butter there are ground by hand. There is an inconspicuous shop called Emerald Coconut Grove next to Renmin South Road. The most famous one is the coconut milk paste, which is full of coconut flavor. Besides, Xiguan Family in Liwan Square is also a good place to taste Guangzhou snacks.
In the afternoon, my friend took me to climb Baiyun Mountain in Guangzhou and said that I could taste the famous Baiyun Mountain Water Tofu. After climbing for more than an hour, I finally reached the top of the mountain and saw many people eating with bowls. I also started drooling and rushed over. It turns out that this Baiyun Mountain Water Tofu Tofu is made from the spring water of Baiyun Mountain. When eaten with honey water, it is smooth and sweet, making some tired bodies feel refreshed after climbing. With fish balls, it's afternoon tea! I also have a weekend life in Guangzhou.
Now Guangzhou people have extended their taste buds to places outside Guangzhou, such as Zhongshan, Foshan, Shunde, and Zhaoqing. These are food paradises that can only be reached in about an hour’s drive.
When it comes to eating Cantonese food outside Guangdong, many of them are Chaoshan-style fresh seafood. In fact, Shunde is the first choice for truly authentic Cantonese cuisine. Many famous Cantonese restaurants in Guangzhou and Shenzhen are opened by Shunde people. Cantonese cuisine is famous because of the chefs in Shunde, and Shunde cuisine is famous because of the stir-fries.
The road from Guangzhou to Shunde is called the Food Road (the way to find food) for Guangzhou people. Go west from Haizhu District, Guangzhou, cross the Hedong Bridge and cross the Guangzhou-Zhuhai West Expressway. It only takes 20 minutes to get down to Shunde Bigui Road, and Daliang District, where Shunde's delicious food gathers, is just ahead.
Our food journey also starts here. From stir-fries and snacks to Nine Barnacles, the styles are complete and exquisite. Fried water snake slices, pheasant rolls, deboned eel, six-flavor stewed long fish, Lecong fish tofu, Jun'an fish cake, Longjiang rice meat, Fengcheng stuffed melon, etc. They are all Shunde famous dishes, and Shunde people's food taste is well deserved.
It doesn’t have to be a big plate. Lightly stir-fried is most satisfying. One of them, Daliang Fried Milk, left a deep impression on me. It is made by mixing fresh milk and egg white, and adding crab meat, shrimp, chicken liver, etc. And stir-fry. It's tender, tender and has a rich flavor. Shunde's American beef offal is very famous. In front of Qinghuiyuan, there is a time-honored Macy's beef offal, but we haven't given up yet. It is said that some Hong Kong people drove to try it!
Shuangpi Nai is a famous corner of Shunde snacks. The famous time-honored brand is Renxin Laopu, which has a history of more than half a century. In addition, Renxinnan milk and peanuts, Lunjiao cake, Jinbang milk, and Longjiang fried dumplings with glutinous rice flour as the skin, popcorn, fried peanuts, and sugar water as fillings are all famous snacks in Daliang. Going to Shunde for a big meal is a real pleasure for someone like me who loves snacks and desserts!
7. Fengcheng Snack Street
1. Lingnan Tiandi Business District
The wind accumulated in Shannan extends along an axis. The Old Town New Street has both good looks and historical heritage. When night falls, all the lights are on, and the ancient Lingnan buildings inherited from the Qing Dynasty are instantly activated. 125, stone road, business district, and market tell the story of old Foshan and show its youthful vitality.
Here is the fusion of retro and fashion. Traveling from west to east, you can experience the fusion of lion dance, martial arts and hip-hop along the way, listen to the ensemble of Cantonese opera and rap, and experience the fireworks of Lingnan culture and urban life in the brightly lit Lingnan Tiandi business district.
All kinds of authentic snacks such as Minxin Double Skin Milk, Shunde Taigenbao Glutinous Rice Porridge, Chen Blind Pills, Foshan Specialty Shoushi Foshan Gong, and Li Xiji can all be tasted in Lingnan Tiandi!
Attractions: No tickets required.
Address: No. 2, Zumiao Street, Chancheng District, Foshan City
Opening hours: Open all day, all year round.
2. Foshan Creative Industrial Park
As the gathering area of ??Foshan’s night economy, Foshan Creative Industrial Park is a 24-hour carnival resort. Make every effort to build a 25-hour city pedestrian street that never sleeps, forming a restaurant street, bar street, entertainment street and shopping street.
As night falls, Foshan Creative Industrial Park is bustling with activity, and the trendy and down-to-earth market sells all kinds of interesting things. Charcoal barbecue, oysters, crayfish, Chaoshan beef, Sichuan cuisine, Cantonese cuisine, seafood giants. All kinds of delicacies gather together to give you the best night!
Tickets: No tickets required.
Coordinates: No. 33, Jihua 4th Road, Chancheng District, Foshan City
Opening hours: Open all day, all year round.
Three. OCT Happy Coast PLUS
Shunde OCT Happy Coast PLUS covers an area of ??3.36 square kilometers and creatively integrates commercial blocks, theme parks, cultural experiences, and ecological wetlands. It has the world's first theme park opening operation, and is one of the world's rare innovative cultural tourism products with all formats, all seasons, and all customer sources.
Pork Private Kitchen, Shunde Fishing Village, Glutinous Rice Porridge, Huanjie Lunjiao Cake, Happy Coast PLUS has more than 100 catering businesses, which is the best choice for tourists to taste Shunde. Here, you can eat more than 90 popular documentary "Taste of Shunde". Strolling among them, bursts of fragrance will hit your nostrils, so don’t go out hungry when you come.
Tickets: No tickets required.
Address: Xingfu Coast Plaza, No. 1 Xingfu Avenue, Daliang Street, Shunde District, Foshan City, Guangdong Province
Opening hours: all day
Tuchong Creative-975413220746461200
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Four. Fisherman Ronggui's S Pier
Ronggui Fisherman Shunde's S Pier is a national AAA tourist attraction and a new commercial landmark for citizens to nostalgic, relax and entertain. Fisherman's Wharf is located on the south bank of Desheng River in Ronggui, Shunde. It was formerly known as Shunde Import and Export Wharf and Rongqi Food Factory. After the upgrade, tourists can enjoy the beautiful scenery of the Desheng River through various scenic spots such as the riverside scenic road, old boat pilings, and the original site of Jiande Wharf.
There are many romantic restaurants and dessert shops hidden here. Fresh seafood, new hot pot, exotic restaurants and various delicacies can meet your needs!
Tickets: Free
Address: No. 16, Dongdi Road, Ronggui Street, Shunde District, Foshan City
Opening hours: Open all day.
Verb (abbreviation of verb) Gaihua Road Commercial Pedestrian Street
As a check-in point in the center of Shunde’s old city, Gaihua Road Pedestrian Street carries many memories of Shunde people. Min Laopu, Jinbang Dairy Store. It integrates shopping and food, and also hangs lanterns during holidays. At night, people come and go here and it is very lively. Min Lao Pu and Ren Xin Lao Pu are time-honored brands in the dessert industry in Shunde. You have to check in when you come to Gaihua Road! With a history of more than 80 years, Double Skin Milk is still the most popular dessert, with thousands of bowls sold every day.
Tickets: Free
Address: No. 100, Gaihua Road Pedestrian Street, Daliang Street, Shunde District, Foshan City
Opening hours: Open all day.
Intransitive Verbs Satisfy all your expectations for a night tour~ In Tinghu Park at night, you can hear the sound of waterfalls pouring down in the distance, and the cool and moist water vapor blows towards you, which is a pleasant enjoyment.
AidinDecisionMaking (abbreviation of AidinDecisionMaking)
Yucheng, Wanda Plaza, Poly Water City. Many large-scale commercial catering complexes and food streets are located in the Qiandeng Lake business district. Enjoy the joy of gathering with family and friends on a starry night. In addition, Qiandeng Lake Living Water Park is also one of Foshan’s iconic online celebrity check-in points. Come here at night to enjoy the largest holographic water curtain with lights in South China, experience a different kind of city night in the charming performance, and feel the economic prosperity of Denghu West Street at night.
Tickets: No tickets required.
Address: No. 20, Denghu West Road, Nanhai District, Foshan City
Start time: All day
8. Florence Town
In Can Foshan travel to Italy? Of course! Florence is located in Nanhai District, Foshan City. It is the first large-scale high-end brand discount mall with pure Italian style in South China. It contains a fantasy jungle family entertainment center covering an area of ??nearly 3,000 square meters, which can meet the family's play needs in one stop.
Here, you can taste exotic food and shop to your heart’s content. If you want to pretend to be in a foreign country, shoot Instagram blockbusters that dominate the circle of friends, and encounter elegance and dignity. You don’t have to go abroad or go out of the province to feel the pure and rich Italian style here. It is an excellent choice for night tours~
Tickets: Free
Address: No. 28, Shugang Road, Nanhai District, Foshan City
Opening hours: all day open.
Nine. Fengcheng Du Shi
Fengcheng Du Shi, located on the banks of the Daliang River, has absorbed a large number of traditional Lingnan architectural styles, such as arcades, cloisters, floating corridors, patios, gray walls, stained glass, small sculptures, etc. While retaining the architectural characteristics of Lingnan water towns, it has been refined with modern architectural aesthetics and is a new landmark of Shunde cuisine, a gourmet palace with Lingnan style. The main area of ??Fengcheng Food City is a food street with the theme of catering and culture. There are many restaurants such as Fengcheng Restaurant, Chiliuxiang, Daliangma Street, Yuzhuang, No. 7 Mansion, Datouhua Roast Goose, etc., as well as dessert shops such as Minxin Old Shop and Huanjie Lunjiao Cake, providing the general public with the ultimate Food temptation.
Tickets: Free
Address: Daliang River, Daliang South District, Shunde District, Foshan City
Opening hours: Open all day.
X. Beautiful Land Rover Forest Resort
The beautiful Land Rover Forest Resort integrates ecological experience, cultural tourism, sports and leisure, style business, LOHAS, theme hotels and other diversified business formats. One body. Known as the Alpine Balcony, the first outdoor growth experience park in Annecy Town, China, the RV camp here allows you to experience various ways of playing. Whenever night falls, the perfect combination of lights, buildings, and lakes makes people forget to leave. Come here to unlock new games for night tours. It’s trendy and fun!
Tickets: Free
Address: No. 218, Gaoming Avenue, Yanghe Town, Gaoming District, Foshan City (near Dasha Reservoir)
Opening hours: Open all day.
8. Food around Fengcheng 2nd Road
; The mountain behind Fengling Park used to be called Fengshan. It got its name because it resembles a phoenix, so Shunde is also called Fengcheng people. It is often said that food is in Guangzhou and food is in Fengcheng, but how many people know where Fengcheng is? Fengcheng, or Shunde.
The famous American chefs in Shunde are very famous in China and the world.
Cook Shunde cuisine
Be good at learning cooking skills from others.
It is famous for its rich and diverse materials.
It is characterized by freshness, freshness, freshness, tenderness and smoothness.
Without further ado, here are the top ten famous dishes in Shunde.
1. Steamed pig in June; one
The first dish in Shunde is the well-known steamed pig. Since the broadcast of "A Bite of China", Shunde Jun's steamed pig has become very popular.
The steamed pork skin is tender and delicious, attracting many diners. The key to evenly steaming pigs is steaming, which removes the pig's fat without compromising the deliciousness of the pork itself.
2. Fried milk and pheasant roll
Liang Pheasant Roll, nicknamed Liang Da Meat Roll, is one of the famous dishes in Cantonese cuisine.
Made from fat slices, it is characterized by sweet, crispy, burnt, fragrant, fat but not greasy. Suitable for wine and tea.
The fried milk dish has a history of more than 70 years and is popular in Hong Kong, Macao, Taiwan and South China. It is a classic example of soft frying in Chinese cooking techniques. It is characterized by bright whiteness, freshness, tenderness, softness and rich milky flavor.
3. Steamed anchovies from my hometown
This dish comes from an interesting story. At the end of the Qing Dynasty and the beginning of the Republic of China, A Cai, a girl from Shunde, went to Hong Kong to be a mother and sister to a wealthy family. This young master coveted Cai and wanted her to be his concubine, so he embarrassed Cai and said: Don't get stung when you eat anchovies. The smart Acai came up with a way to make anchovy paste, adding eight ingredients, mixing evenly, brewing the fish skin and restoring the original shape of the fish, and made anchovies brewed in her hometown. The young master praised her and asked her to return to her country. Get married.
4. Crispy roasted goose
As one of the representative meats of Shunde cuisine, roasted goose has crispy skin, rich oil and fragrant meat. It is a delicacy passed down by word of mouth among Shunde neighbors. . The roast goose freshly baked is as shiny as red dates, crispy and tender, as thin as silk without wrinkles, and the fragrant gravy flows down the flesh, making people salivate.
5. Stir-fried water snake slices in the vegetable field.
Fried water snake slices are a traditional dish of Liu Le (Longjiang). Peel the water snake, remove the bones, and slice it. Stir-fried with fresh bamboo shoots, peas and other vegetables. The sweetness of the snake meat and the aroma of the vegetables complement each other perfectly. Fresh meat is white and vegetables are green and sell well.
6. Remove the fish soup
Fish soup is made with bighead carp meat as the main ingredient, fish soup as the soup base, supplemented by other ingredients, and is made with traditional Shunde cooking techniques. The fish soup is milky white, delicious, with distinct layers, rich taste and fragrant smell.
7. Shunde Steamed Fish
The first skill of Shunde chefs is cooking fish. Steamed fish is a must-have for Shunde chefs. Shunde chefs steam fish, replacing the millennium-old habit of flat steaming. Steaming the fish back into the sky is convenient for the steaming operation and cooking of the fish. At the same time, the fish changes from a flat still life to a three-dimensional sculpture, giving people a fresh impression.
8. Fengcheng Brewed Hulusi
The black-haired zucchini produced in Liangliang suburb is short and tender. The locals use this feature to make a famous home-cooked dish, stuffed zucchini. It is characterized by sweetness, softness, sweetness, fragrance and beauty.
9. Shunde Four Cup Chicken
Four Cup Chicken is one of Shunde’s traditional famous dishes. It is named after four cups of condiments, namely one cup of oil or one cup of water, one cup of wine, one cup of sugar, and one cup of soy sauce. The three-yellow chicken, which is also thin, has a smooth skin, thick juice and sweet taste after being in close contact with sugar, wine, oil and soy sauce.
10. Fried fish cakes
Fried fish cakes are sweet and smooth, and the fish meat is elastic. It is even more delicious with clam sauce. This traditional food has a history of more than 100 years in Shunde and has been awarded a famous snack in China. It is characterized by full color, fragrance, smoothness and sweetness.
9. Fengyang Food Street
I think roasted sweet potatoes have a good future. Sweet potatoes belong to the public diet, and basically everyone likes to eat them. Therefore, if roasted sweet potatoes are sold on any roadside, business will be good, as long as there is a large flow of people in that place. The price of a sweet potato is about one cent to two cents. Including the cost of roasting sweet potatoes and labor costs, the cost is about 20 cents, so the profit is very considerable. So as long as you choose a place that sells roasted sweet potatoes, you will have no problem making money. So selling roasted sweet potatoes can be done on the roadside of a hospital or school. Or on the side of the street. These places are quite profitable no matter what time of day people come and go.