Wuxian sparkling wine is a kind of wine originating from France, also known as Champagne. Its name comes from the Champagne region where it is produced. Compared with ordinary wine, Champagne has finer bubbles and a richer taste. The fermentation method of Wumian sparkling wine is special. First, any wine is fermented, and then it is fermented twice in the bottle to form its unique white foam.
Tasting Wumian sparkling wine requires some skills. First, put the wine to one side in advance and consider it after the foam disappears. Secondly, you should choose a delicate crystal wine glass to easily capture the aroma. Finally, when drinking, the wine must be fully mixed with oxygen to reduce the impact of carbon dioxide bubbles. Hold the wine in your mouth for a moment and let it create a unique impression. During the tasting process, you can also smell the aroma, observe the wine liquid, and taste the different fruit aromas.
Since its creation, Wumian sparkling wine has always been regarded as a noble drink. Its unique natural bubbles and mellow taste are closely linked to its exquisite brewing technology, and it has become a symbol of gatherings of European aristocrats. Today, Wumian sparkling wine has become a mainstream drink for people to celebrate festivals and entertain distinguished guests. Its unique style and ingenious brewing process have given it profound cultural and historical significance.