1. Junai Well is a two-star Michelin restaurant. The name "Ju Naijing" comes from the well water brewed by the old Pubeizheng in Toyotomi Hideyoshi in those days, which looks like chrysanthemums in full bloom for an instant. Therefore, the well was named Kikumaru Eiji, and then the pavilion opened with the cooking made by this well was called Ju Naijing.
2. Jizhao Lanshan, a traditional Japanese restaurant located in Lanshan, is a Michelin-starred restaurant. While dining, you can enjoy the scenery of Lanshan, which is the most picturesque place in Michelin restaurant in Kyoto. Exquisite cooking and elegant decoration.
3. Qianhua, a Michelin-starred restaurant, was founded in 1946, and it is regarded as a leader in pre-cooking in Japan and even in the world. The front of the board refers to the chef who personally operates the knife at the front desk. In addition to superb knife work and various cooking methods, he is also responsible for personally purchasing goods and preparing ingredients.