A, supervise the chef in raw material quality and rough machining:
1. Raw materials shall be purchased by special personnel at designated long-term supply points.
2, equipped with a special raw material inspector, experienced, rotten and other unqualified raw materials are resolutely not allowed to enter the school cafeteria.
3. Raw materials have special containers, and raw materials must not be polluted.
4. There is a special raw material processing site.
5, raw material cleaning to separate meat and vegetables.
Second, in terms of food storage:
1, food is stored by category and neatly arranged.
2. There are food shelves and containers, which should be stored away from walls and the ground.
3. The warehouse should be dry and ventilated, with damp-proof and mildew-proof facilities.
Three, supervise the chef's food production and meal preparation:
1, good ventilation and light transmission, convenient and reasonable water supply and drainage.
2. The ground is made of nontoxic, corrosion-resistant and corrosion-resistant materials, and there is no accumulated water.
3. Paste the white tile dado.
4, the ceiling is smooth and tidy, no mildew, no cobwebs.
5. There are white tiles on the stove and dining table, which are kept without stains.
6. Provide sanitary facilities against flies, insects and dust.
7. There is a green vegetable soaking pool. It takes 20 minutes to buy vegetables.
Four, the supervision of kitchen utensils do:
The canteen should establish strict safety measures. Non-canteen staff are forbidden to enter the food processing operation room and food raw material storage room of the school canteen at will to prevent poisoning incidents and ensure the hygiene and safety of students' dining. Keeping food that causes food poisoning or may cause food poisoning and its raw materials, tools, equipment and venues;
1, there is a special person responsible for the cleaning and disinfection of tableware.
2, equipped with tableware washing pool, washing pool and disinfection pool.
3. Cleaning measures have been taken for sterilized tableware.
Five, in terms of property
1. Serve education and teaching wholeheartedly, serve teachers and students, and strictly implement the school's property management system.
2. Manage the fixed property and non-fixed property of the school, timely record, register, and sign the invoice, so that the accounts are consistent.
3. Establish property files and regularly check and clean up the property of all places, rooms and classes; All kinds of articles issued should be declared as worn-out and eliminated articles according to the use situation.
4, the establishment of property registration system, and completes the handover procedures. Report the usage statistics of each semester to the competent director.
5, adhere to the principle of repairing the old and recycling, thrift, reduce expenses. Warm and timely service does not affect normal teaching.
6. Give full play to the role of school supplies in education and teaching, and establish a system of borrowing and receiving registration.
7, carefully put inventory items, so that items are neatly placed, quality, quantity know fairly well.