What's the name of the white round hard mushroom?

This is Agaricus bisporus.

Agaricus bisporus is a large fungus that can be eaten by human beings. It is not only nutritious, delicious, but also low in heat energy and has high medical and health care functions. Therefore, it is more and more loved by people all over the world and is the most widely cultivated edible fungus in the world.

Agaricus bisporus has wide adaptability, rich cultivation raw materials, simple cultivation technology, less investment and quick effect. This characteristic emerging industry has developed rapidly in recent years and has become an important part of China's characteristic agricultural products. Especially the Agaricus bisporus produced in the northern region has high dry matter content and rich nutrition, which has remarkable economic and social benefits as a commodity production.

There are 2796 Agaricus bisporus varieties in China, such as Min 20, Zhe 9 19 and so on. But there are few mushrooms in Inner Mongolia. Fengshuiliang 1 Agaricus bisporus was first bred in our region from 20 12, and its yield and nutritional value were at the leading level in China. Generally, the growth and development cycle is 45 days, with short cycle and high yield.

Extended data:

Agaricus bisporus, also known as white mushroom, mushroom and mushroom, is a kind of mushroom cultivated and consumed all over the world and can be eaten fresh, canned and salted for sale. The mycelium of Agaricus bisporus is also used as raw material for pharmacy.

The most cultivated Agaricus bisporus in China are Fujian, Shandong, Henan, Zhejiang, Guangxi and other provinces. Cultivation methods include mushroom house cultivation, greenhouse frame cultivation and greenhouse edge cultivation. Different regions, different climatic conditions and different seasons can adopt their own cultivation methods. Widely distributed and cultivated in China.

In recent years, due to the success of submerged culture, people can also use mushroom mycelium to produce protein, oxalic acid and trehalose.

China Agricultural Information Network-Introduction of Agaricus bisporus products