Duck Blood Vermicelli Soup
I had an aftertaste of the duck blood vermicelli soup when I went to Nanjing. I made a plan early, got off the car, and went straight to the hotel after saluting. The taste can be said to live up to expectations, it’s really great! The vermicelli soup contains things like duck blood and duck mixed with oil and tofu dip. The soup is particularly delicious and mellow, but not greasy. At this time, it would be better if it can be paired with Xiao Long Bao or Pan Jian.
2. Chongqing Three Cannons
For someone like me who likes sweets, Three Cannons is indeed a delicacy not to be missed! Sandapao is a Sichuan snack made from glutinous rice. When making it, three glutinous rice balls are thrown out and make three bang-bang-bang sounds, so it is called Sandapao. It's a bit similar to ours. The sweet and spicy version here is made of glutinous rice dumplings coated with a layer of sesame powder and walnut powder. On the basis of being sweet or not spicy, the three cannons have been further upgraded. The three cannons are coated with walnut, sesame and soybean flour and then topped with a layer of sweet brown sugar juice, giving it a unique flavor~
3. Ningguo Baba is so shameless that I would like to recommend a snack from my hometown - Ningguo Baba. "Baba" is what we call it here. It's actually a kind of pie, made in a flat iron pan with oil. Its fillings are made from a wide range of materials. Generally, the ones we eat here include a mixture of pickled vegetables, cowpeas, radish, dried beans and bamboo shoots. When I was a child, I had a pumpkin-filled dada, but I can no longer find one that makes this kind of filling. People.
4. Osmanthus Pulled Cake At that time, I actually wanted to eat sugar taro sprouts, but the sugar taro sprouts were not as delicious as I imagined. On the contrary, the osmanthus pulled cake that I ordered was more amazing. The soft and glutinous rice cake, paired with the sweet osmanthus syrup, seemed to have a faint milky aroma in my mouth. But don’t eat too much, basically four strips per plate, just eat two. If you eat too much, you will still feel tired.
5. Mei Ling Porridge in the Republic of China is the signature Mei Ling porridge at the Nanjing food stall. I never understood why a bowl of porridge could become a signature dish. After eating it, you can say you surrender. Meiling porridge was created during the Republic of China. It is made of rice and yam soy milk, so when you eat the porridge, there will be a fragrance of soy milk. Meiling porridge and the above-mentioned osmanthus pulled cake are really must-order delicacies when going to Nanjing food stalls, and if you go there late, you won’t be able to order them. Last time, my roommate and I made the trip in vain, which was really sad.
6. Rice roll Rice roll is a delicacy in Guangdong. In fact, the first time I ate rice rolls was in Hefei. I found a shop on the snack street and it was so unpalatable that I couldn't get the delicious taste of rice rolls for a long time. Later, by chance, I ate an authentic Cantonese rice roll, and I immediately wondered how such delicious food could exist. It should be a thin dough made of rice milk, filled with various fillings, and finally topped with sauces.