Answer: I still go to the countryside to dig wild vegetables several times every spring. It's winter now, so I can only choose those who have pictures in their mobile phones to tell the subject a few things:
This is water chestnut, and some people write water chestnut. It's a little spicy, not heavy. It's ok to dip it in rural sauce, and it's best to wrap it in jiaozi, which is simply delicious.
are you familiar with it? Small garlic, as spicy as shallots, is more delicious than other wild vegetables when dipped in soy sauce. In summer, my mother pickled pickles, which were delicious and kept for a long time.
I don't know if it's these words. It's very bitter. It was the last thing I liked when I was a child.
we are called old wives. Let's take dandelion as our scientific name. One of the most useful wild vegetables, it can be used as medicine. Now my mother often digs and dries it in summer and soaks it in water in winter, which has a miraculous effect on cholecystitis, really.
there are also old celery and spear head vegetables, which are very rare. I haven't dug them for two years. There are also vegetables with wheels and leeks, which have been dug up, but there is no map. Let's just say that there are many wild vegetables in rural areas, such as purslane, bitter vegetables, houttuynia cordata, gray vegetables, shepherd's purse, bracken and plantain. < P > There are many wild vegetables in the fields in rural areas in spring, some are known, some are unknown and some are unknown.
What are the unknown wild vegetables mentioned in the title? There are many kinds of wild vegetables in the countryside, and many of them are unknown. They are all called by names, but it is not easy to introduce them. Let's talk about several kinds of wild vegetables that have been seen and named.
1. Dandelion: Dandelion can be found in fields, roadsides and orchards in rural areas, and it is also one of the common wild vegetables in spring. Dandelion can be made into dishes after being dug up and cleaned, which can be fried or cold.
2. Pteridium aquilinum: Pteridium aquilinum is also a kind of wild vegetable in rural areas. In spring, there are many mountains, and many people like to pick Pteridium aquilinum. Pteridium aquilinum can also be fried or eaten cold.
third, rat-weed: rat-weed, also known as Qingming grass, has light green leaves and small yellow flowers. People like to pick Qingming grass and make it into Qingming cake.
4. Artemisia argyi: Artemisia argyi is also a kind of wild vegetable in rural fields. Like Qingming grass, it can be used to make glutinous rice, so we call it Artemisia argyi.
5. Toona sinensis: Toona sinensis is no stranger to people living in rural areas. Toona sinensis is picked around Qingming every year, and the first crop of Toona sinensis is the best. People usually use Toona sinensis to scramble eggs.
There are many kinds of wild vegetables in rural areas. Some wild vegetables will be different in different places. What other wild vegetables can you share?
I am a child in the countryside, and I often pulled weeds when I was a child. Among those weeds, there are many wild vegetables, which are green and pollution-free, delicious, and the key is that they have high nutritional value.
1. Sargassum (Portulaca oleracea)
Portulaca oleracea is the most common wild vegetable in rural areas, especially in vegetable gardens. Portulaca oleracea is extremely vigorous and not easy to dry.
Pull it out and bask in the wild for a few days, and it will come back to life as soon as a rain touches the ground. Portulaca oleracea is also called immortal. Hypertrophic stems and leaves, blanch with boiling water, add garlic paste, soy sauce, vinegar, sesame oil and cold salad, which is especially delicious.
2. shepherd's purse
shepherd's purse is more common in wheat fields. When the wheat turns green, shepherd's purse begins to grow. It's best to eat when the young leaves are not in bloom, and it's a stuffed bun, which many people like to eat. However, I always feel that there is a smell of earth.
3. sowthistle
sowthistle is bitter in taste, but it is a good dish for simmering. After fresh bitter vegetables are washed, dip them in sweet noodle sauce and soybean sauce. The taste is refreshing and the lips and teeth are fragrant.
4. The old woman (dandelion)
The young bud of the old woman can be used in spring and autumn, which is a little bitter, but much better than the bitter vegetable. Dandelion is delicious when eaten raw or made into steamed buns. Most importantly, it also has anti-cancer effect.
5. Sonchus oleraceus
We also call it Ququ dish, Ququ bud, which is also one of the bitter vegetables. It's best to eat raw dipping sauce. Many wild vegetables in the country are bitter in taste, but they are all good health-care dishes for diminishing inflammation and relieving fire.
There are too many wild vegetables in the countryside, and my mouth will water when I talk about them. I will remember the taste of the countryside all my life.
in rural fields, wild vegetables are everywhere. Especially in this spring season, wild vegetables are beginning to grow again, tender and tender, and people can't put it down. I can't wait to pick them all home. A few days ago, I went to pick some gray vegetables (we don't call them gray vegetables) and went home. Later, I steamed them with glutinous rice flour. These days, the weather is warm, with plenty of rain and sunshine. Wild vegetables are everywhere, such as dandelion, gray vegetables, shepherd's purse, amaranth, houttuynia cordata and many other unknown wild vegetables. It won't be long before bracken comes out, as well as wild bamboo shoots, which are all over the mountains in some places. Wild vegetables are the most important thing in rural areas. Rural people don't eat them very much, especially the elderly. They always say that they haven't had enough before? What's delicious? Hehe, if you are in the city, wild vegetables will be valuable. They are pure wild and pure green food without fertilization or pesticide spraying. It's good to eat from time to time. Some wild vegetables can cure diseases, which is more useful than taking medicine.
The way the subject asks is so special. How can I answer you if I can't name it ...
There are many wild vegetables in the countryside. Because there are too many, I only add pictures by name, and there are supplements for those who need attention.
dandelion
shepherd's purse
sowthistle
woad
patchouli
viola yedoensis
Gynura divaricata
Malantou
Ipomoea rugosa
Spinach
Kiwi
. > purslane
wild amaranth
chickweed
large nest vegetables are poisonous at flowering and fruiting stage, so they should be eaten before flowering.
Toona sinensis bud
Urtica nettle is cooked in boiling water, and young leaves are eaten, and gloves are worn when picking. Otherwise, it will burn when it meets the burr.
plantain
water celery
wild onion
elm
grey vegetables
mugwort leaves
I have thought so much for the time being. Some simple methods of wild vegetables were introduced in my previous articles. If you are interested, you can look through them.
There are many wild vegetables in the countryside, many of which are not named. Today I will introduce some wild vegetables to you.
Bitter vegetables
When I was a child, there were many such wild vegetables in the corn field. When I had time, I would take some home. After cleaning it, I would put it in a pot and soak it in water for a few hours, because this dish would be bitter if it was not soaked, and it would be delicious to be cold-mixed after soaking. Besides, it is also a good choice to make sauerkraut.
Grifola frondosa
Grifola frondosa germinates in March-April, which is very common in rural fields. People clean it after picking it, blanch it, then soak it in cold water, or dry it before eating.
Alfalfa
Alfalfa is a perennial herb, and it is also a very delicious wild vegetable, which can be used for cold salad or steamed vegetables.
Actually, there are some wild vegetables that have been eaten, but I can't remember the name at the moment. Friends, have you seen those wild vegetables?
This question is a bit strange. How can I tell you the name of a wild vegetable?
however, I'll talk about the wild vegetables I know, and those that I haven't said are the ones I don't know. That friend has wild vegetables whose names are known. Please tell me.
Wild vegetables are from Shandong.
1, Ixeris sonchifolia
2, Ixeris sonchifolia
3, Herba Artemisiae Scopariae
4, Artemisia scoparia
5, Taraxacum mongolicum
6, Allium sativum
7, Allium sativum
8, noodle dish
9 and Cirsium japonicum
1. Wild amaranth
19, mint
2, perilla seed
21, Pogostemon fragrans
22, Lycium barbarum bud
23, grasshopper
24, seedling
25 and shepherd's purse
26.
When spring comes, trees sprout, everything revives, and grass and wild vegetables are quietly emerging from the ground. In spring, rural areas are relatively short of vegetables, so they all dig wild vegetables to eat, including shepherd's purse, gray vegetables, Toona sinensis buds, dandelion and garlic. In early May, there were bracken, also known as chicken feet vegetables, and gallnut buds, which were much more special.
In autumn, there are not many wild vegetables, such as bitter vegetables, which can reduce fire and induce diuresis,
can clear away heat and toxic materials, reduce swelling and induce diuresis, and Sargassum can lower blood pressure and blood sugar,
and water celery can lower blood pressure. It's really a lot. These dishes are available in spring and autumn and can be eaten at any time, but you should pay attention to the method and don't eat too much.
it depends on the region, some in the south and some in the north. As a southerner, I have seen water celery, purslane, duck feet, bracken, Toona sinensis buds, broken ears, mountain bamboo shoots, ground vegetables, wild onions, tender plantain, gray vegetables and so on.