The first course: fish-flavored Pleurotus eryngii
It's really delicious to cook Pleurotus eryngii with fish-flavored shredded pork. Like fish-flavored shredded pork, this dish is salty, sweet, sour, spicy, fresh and fragrant. The taste is more crisp and smooth than shredded pork, and it tastes particularly appetizing. The step of frying shredded pork is omitted, and the production is much simpler. Therefore, this dish is definitely a convenient and delicious meal on our usual family table.
specific preparation method
step 1: prepare ingredients. Two Pleurotus eryngii, an appropriate amount of carrots, one pepper, an appropriate amount of dried fungus, and an appropriate amount of onion, ginger and garlic.
step 2: shred Pleurotus eryngii, carrot, pepper, fungus after soaking, and mince onion, ginger and garlic for later use.
Step 3: Take a clean small bowl, and then add appropriate amount of starch, half a spoonful of salt, half a spoonful of chicken essence, 2 tablespoons of soy sauce, 3 tablespoons of sugar, 4 tablespoons of vinegar, and then pour some water to make a bowl juice for later use.
step 4: pour an appropriate amount of oil into the pot, and when the oil is hot, add 1 spoon of Pixian bean paste and 1 spoon of chopped pepper to stir-fry the red oil.
step 5: stir-fry the onion, ginger and garlic in the pot.
step 6: stir-fry Pleurotus eryngii and shredded carrot in a pot for 1 minute.
step 7: stir-fry the auricularia auricula for 1 minute.
step 8: stir-fry the shredded pepper in the pot for 3 seconds.
Step 9: Pour the bowl juice into the pot, boil it, turn it over and mix well, and then serve.
the second course: Pleurotus eryngii with chopped pepper
I don't want to spend too much effort, but I want to have an appetizer, so it's right to make this spicy Pleurotus eryngii. This is a vegetarian snack that smells better than meat. The fried Pleurotus eryngii is spicy and spicy, and the more you eat it, the more you want to eat it. The production method is also very simple, it can be done in ten minutes, and it is perfect for summer.
specific preparation method
step 1: prepare ingredients. 3 Pleurotus eryngii, chopped pepper, garlic, chives and cooked white sesame seeds.
Step 2: Slice Pleurotus eryngii, as shown in the figure. Mince garlic and chives.
Step 3: After pouring a proper amount of water into the pot and boiling, put the Pleurotus eryngii in the pot and blanch it for 1 minute, then take it out and put it in cold water.
step 4: pour a little oil into the pot, and when the oil is hot, put the chopped pepper into the pot and stir-fry with low heat to get red oil.
Step 5: Stir-fry minced garlic in a pot, then stir-fry half a spoon of soy sauce, 1 spoon of soy sauce and 1 spoon of sugar evenly.
Step 6: Drain the Pleurotus eryngii and put it into the pot, then turn on the fire and stir fry quickly and evenly.
Step 7: Add a little chicken essence and stir well, then turn off the heat. Sprinkle a little sesame oil, then sprinkle with white sesame seeds and chives.
step 8: plate and serve.