Give the green pepper chicken a western name

Emerald cartilage.

Because the color of green peppers is green, they can be replaced with copper-colored items such as jade. After the chicken is cooked, the meat will be rotten and connected, and the bones will be crisp, and it will break into pieces when chewed. So you can name the green pepper chicken Jade Cartilage.

Green pepper chicken is a home-cooked dish. It is a dish made from chicken wings or drumsticks, green pepper, salt, sugar, cooking wine, light soy sauce, bean paste, garlic, and ginger.