Yuzhong District Haochi Street Fatty Mom’s Salted Duck Series
Chen Hui’s Roast Meat
Lime City Lu’s Recommended Su’s Fish Head
Shapingba Lei Shi Braised Chicken and Xiao Braised Vegetables
Jiulong Powang Five Nights Beer Shao Kei Braised Vegetables
Kowloon Hotel
Jiangbei District Fat Baby Braised Vegetables and Maoxi Home Cooking
p>Jiangji Homemade Braised Sauce
Lao Yang Sauce Duck in Nan'an District
The only braised dish on Shangxin Street
Yubei District Night Rice Porridge Lao Lufang
Xie's Black Duck
Jiujiuya Luoweiwei in Banan District
Guojiatuo Qingquan Restaurant in Jiangbei District
Maoxi braised vegetables old restaurant , business is booming, prices are affordable! !
Chongqing may have fallen into the misunderstanding of hot pot, and has discarded many famous foods. It seems that Chongqing only has spicy flavors, including the Yuanyang hot pot and clear soup noodles series.
Thinking about Chongqing in the past, the most famous one is the braised food series of Old Sichuan. Every holiday, you must go to Jiefangbei Old Sichuan to taste the braised food.
The sauerkraut and beef served at No. 1 Bridge is definitely the best in Chongqing. The sauerkraut is appetizing and the beef is tender and fragrant. Those who have eaten it will remember it unforgettable.
Nanshan’s taro chicken is getting worse and worse for some reason.
Baishiyi’s salted duck series is no longer good, and fewer and fewer people are organizing people to go to Baishiyi for dinner.
There are also various fish restaurants along the Yangtze River. It is estimated that the fish are eaten by Chongqing people.
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The most valuable thing is that these restaurants will recommend a platter for you to drink with tea and wine, which is a great pleasure!
Shapingba Zeng braised vegetables.