Shanxi and Shaanxi, two neighboring pasta provinces, are always seriously competing: Who is the better noodle?
according to the statistics of Shanxi pasta researchers, there are more than 1,8 kinds of pasta in Shanxi, which are made by steaming, frying, roasting, frying, stewing, stewing, frying, rotting, pasting, spreading, mixing, dipping and burning. Water+flour =? Shanxi people exhausted all the results with their own hands. In front of Shanxi people, don't say "noodles" easily, because in their eyes, noodles are not just "strips". In Shaanxi, there are basically three kinds of noodles: hand rolling, knife cutting, and adding meat into meat buns.
why do Shanxi people make so many tricks on noodles? Of course, this is not because the ancestors were idle. In my opinion, it may be because of the lack of materials, which are also noodles and have to meet different needs. In their mouths, the essence of pasta lies in the change of shape and chewiness. It may be to ensure the strength of the taste. When Shaanxi people eat noodles, they are really eating noodles. So they cooked the noodles with water, fished out the white water, and served them with all kinds of marinades or side dishes. No matter what meat you have, in front of the noodles, all of them can only play a supporting role. Other pasta? Isn't it just changing the soup head and side dishes? Yes, it is the pasta in Shaanxi.
There are not many kinds of Shaanxi noodles, but you can be very particular about what kind of soup to use to cook noodles and what to pour after cooking. Soups with different tastes include sour noodle soup, salty noodle soup and spicy noodle soup. Covered with egg skin, fungus, carrots, and a bowl of soup with minced meat, it is noodles with minced meat; Pour the boiled vegetable oil on chopped green onion, pepper powder and a thick layer of Chili noodles, which is oil-sprinkled noodles; Cover a portion of mutton offal and it becomes mutton offal noodles. Of course, the noodles in Shaanxi are not only strip-shaped. In addition to meat buns and steamed buns, there are many hemp foods that outsiders don't know. A large bowl of noodles with a spoonful of toppings, the pasta in Shaanxi is as rough as the people in Sanqin. A mouthful of fragrant and oily noodles goes down, and I ask if you are beautiful? ! Seeing this, you should find that people in the two provinces have different habits of naming noodles. If you go to the local area, how can you tell what you can eat by name?
Shanxi people are very direct and eat noodles. For example, cutting tips (rolling noodles), picking tips, rubbing tips, sipping tips, cutting noodles, pouting slices, etc., how to make noodles is called noodles. Pouring tomatoes is called sliced noodles, pouring braised pork is also called sliced noodles, pouring braised vegetables is also called sliced noodles, that is, pouring Shanghai ginseng shark fin abalone, which is also called sliced noodles; Boiled noodles are called noodles, fried noodles are called noodles, whatever you do, it is also called noodles.
In the Guanzhong Plain, a spoonful of water from ancient Chang 'an and a mass of flour are filled, thick soup is submerged, oily seeds are poured on it, and three or four cloves of garlic are prepared, which is a bowl of Jianghu. China is big, and two neighbors can play all kinds of tricks according to a pasta. There are thousands of cities and thousands of faces. Everyone has his own conclusion about who tastes better when one side is soil and water. Although the types of noodles and eating habits are different, I love pasta from beginning to end.