Sanzhenzhai was founded in 1848, more than 60 years ago, and was born in Wuzhen, one of the top ten historical and cultural towns in China with a history of 1300 years. Here, people gather together and the food culture has a long history. 160 years ago, "Sanzhenzhai" was founded in a shop in this bustling ancient town, specializing in processing and selling traditional braised pork and poultry products unique to Jiangsu, Zhejiang and Shanghai. According to the Records of Wucheng County, as early as the early Qing Dynasty, the spiced sauce chicken in Wuzhen was "bone-flavored".
The predecessor of Jiaxing Sanzhenzhai Food Co., Ltd., Sanzhenzhai Sauced Chicken Shop, is located in Yingjia Bridge, a commercial street in this bustling ancient town. As early as the 1920s and 1930s, Sanzhenzhai Sauced Chicken Store had formed a certain production scale, processing more than ten kinds of sauced chicken, sauced duck, beggar chicken, roast chicken, eight-treasure duck, preserved duck, brine chicken, salted duck and drunk chicken.
Sanzhenzhai craft
The processing technology of Sanzhenzhai sauce halogen products is very demanding. The quality of raw and auxiliary materials and the control of processing technology will directly affect the final quality of products.
At present, Sanzhenzhai uses the combination of traditional and modern technology for processing, which not only ensures the full play of traditional technology, but also embodies the strict quality control of modern technology, and breaks through the bad habit of feeding by experience and feeling in traditional processing. By adopting the precise operation mode of quantitative feeding according to the formula and through 27 strict production procedures, the excellent quality of Sanzhenzhai sauce and marinated products is better guaranteed.