1, Joule: Jiaozi originated in the Eastern Han Dynasty and was initiated by Zhang Zhongjing, a medical sage. At that time, jiaozi was used as a medicine, and Zhang Zhongjing wrapped some cold-dispelling herbs in dough to treat diseases (mutton, pepper, etc. ) to avoid frostbite of patients' ears. Since then, villagers and future generations have imitated this kind of production and called it "jiaozi Ear".
2. Crescent Wonton: During the Three Kingdoms period, jiaozi has become a kind of food, known as "Crescent Wonton". This kind of food is mentioned in the book Guangya written by Wei. According to "Guangya" written by Zhang Yi, wei ren of the Three Kingdoms, there was a crescent-shaped food called "wonton" at that time, which was basically similar to jiaozi.
3. Wonton: During the Northern and Southern Dynasties, Wonton was "shaped like a crescent moon, and it was delicious in the world". Presumably, when jiaozi cooked it, he didn't take it out and eat it alone, but put it in a bowl with the soup, so people called jiaozi "wonton" at that time. This way of eating is still popular in some areas of China. For example, when people from Henan and Shaanxi eat jiaozi, they should put some small ingredients such as coriander, chopped green onion, shrimp skin and leek in the soup.
4. Prison pill: Tang Zhong prison pill, which is the title of Jiaozi in the Tang Dynasty. The reason why it is called "prison pill" is explained in Liu Xi's Interpretation of Famous Foods in the Han Dynasty, that is, the meat stuffing is mixed with various seasonings to make meatballs, which are baked and eaten. Later, pasta became more popular, and people wrapped meatballs in dough to make them not fragile. The stuffing wrapped in dough can be boiled, steamed or baked, which is probably the origin of the name "prison pill".
5. Joule: Jiaozi was called "Joule" in the Song Dynasty, which was the etymology of the word "Jiaozi" in later generations. This kind of writing can still be seen in the following Yuan, Ming, Qing and Republic of China. In the Southern Song Dynasty, it was called "dried meat with double horns".
6. Flat food: jiaozi was introduced to Mongolia in Song Dynasty. Influenced by the bold personality of Mongolian compatriots, the pronunciation in Mongolian is similar to "plaque food". So in the Yuan Dynasty, people used to call jiaozi a "flat food".
7. Cooking Cake: By the Qing Dynasty, jiaozi had more titles. In the Qing Dynasty, northerners called jiaozi "Cooking Cakes". "Tian Zhiou Wen": "From the first day of the first month to the fifth day of the first month, the common name broke five, and the old example was to eat jiaozi for five days. The north was famous for cooking cakes."
8. Water steamed stuffed bun: People in Jinan and other places called jiaozi "water steamed stuffed bun" in Qing Dynasty. "A glimpse of Jinan": "On New Year's Eve or the first day of the New Year's Day, the noodles are the corner, and the stuffing is whatever people want. Carnivores use all kinds of meat, vegetarians use leeks or cabbage, which is always called water buns. "
9. Powder dumplings: Tsui Hark's "Clearance Notes" said: "There is stuffing in it, or it is called powder dumplings-it is steamed and fried, boiled and soup is called jiaozi."
Extended data:
1968, Jiaozi was unearthed in the Tang Dynasty tomb in Astana, Turpan, Xinjiang nearly 2000 years ago, and its shape is exactly the same as that of Jiaozi today. Using Jiaozi as the funerary object of the deceased shows Jiaozi's position in the eyes of the ancients. According to the shape of jiaozi, jiaozi has many different names since ancient times, such as jiaozi, Moon Wonton, Tang Zhong Prison Pill and Yuanbao.
In many places, the skewered jiaozi is specially wrapped in the shape of a gold ingot, in which coins are wrapped to indicate that it will be rich in the coming year, candy is wrapped to indicate that it will be sweet in the future, and peanuts (also called "longevity fruit") are wrapped to wish people health and longevity. Therefore, the habit of eating jiaozi at midnight on New Year's Eve has multiple meanings, such as unity, auspiciousness, saying goodbye to the old and welcoming the new, and so on. Men, women and children often start working together, which reflects the festival celebrations.
With the continuous improvement of living standards and the gradual change of diet structure, jiaozi, China is also changing unconsciously. For example, dumpling skin has expanded from the original flour to rice flour, potato flour, bean curd skin and dumpling stuffing. In addition to pigs, fish, sheep, pigs and eggs, more and more vegetable varieties have been added, such as Chinese cabbage, rape, radish, eggplant and wax gourd.
Therefore, there are dozens of varieties such as Sanxian jiaozi, Hongyou jiaozi, Crystal jiaozi and vegetarian jiaozi. Jiaozi's eating method has also developed from dumplings to steamed dumplings, fried dumplings, fried dumplings, and glutinous dumplings of various soups. jiaozi cooks with noodles, which is euphemistically called "the gold thread penetrates the gold ingot, and the more it is cooked, the more lively it is." "Liveliness" means auspiciousness here, symbolizing the richness of life.
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