1, tofu is the most common bean product, also called water tofu.
2. Today, Bian Xiao will share the practice of "egg tofu". Friends who like it can collect it first and try it yourself when you have time.
3. Let's begin to introduce the required ingredients:
Eggs, tofu, green peppers, chopped green onion, corn flour.
4. First beat four eggs in the pot, then break them up, then put a piece of tofu in the eggs, mash the tofu with a rolling pin, then add a proper amount of salt and two spoonfuls of corn flour, and stir them evenly again with chopsticks.
5. Put a layer of salad oil on the bottom of the dish, pour in tofu and eggs, spread them out, and steam them in a boiling steamer for 20 minutes. Take it out and cool it a little. The green pepper is pedicled and cut into rhombic oblique slices. Remove the egg tofu with a spatula, and then cut it into rhombic oblique slices.
6. Pour oil in a hot pan, add eggs and tofu, and fry until golden on both sides. Put it aside. Leave the bottom oil in the pan, add chopped green onion and stir-fry until fragrant, add green and red pepper slices and stir-fry, then add a little soy sauce, add eggs and tofu and stir-fry evenly.
7. Tofu is a nourishing, heat-clearing and health-preserving food. Regular eating can tonify the middle energizer, clear away heat and moisten dryness, promote fluid production to quench thirst and clear the stomach.