How to cook braised rice with pine mushrooms?

First of all, we prepare ingredients. If you want to enrich them, you should prepare more. Xiaobian mainly prepares Tricholoma matsutake, pork chops, carrots, garlic, soy sauce, edible salt, rice, shallots and ham. Finally, prepare oil. If you have lard at home, use lard. If you don't, just use vegetable oil. We cook braised rice with matsutake, and we use two things, a pan and a rice cooker.

the first step is to prepare vegetables, clean the Tricholoma matsutake, then leave one, cut all the rest into small pieces of Tricholoma matsutake, then clean the carrots, cut them into hob pieces, and then roll the ham into ham pieces, all of which are ready for later use. Next, cut the pork chops into small ribs of uniform size, then rinse them with clear water and set them aside for later use. Finally, let's cut the onion and garlic.

step two, after all the ingredients are ready, now heat the pan, then put the lard in it and let it melt. After that, we put the garlic slices in the pot, stir-fry the ribs until golden brown, then add the carrots, stir-fry them evenly, and then start adding one spoonful of salt, two spoons of soy sauce and one spoonful of soy sauce. Then, we put the pieces of matsutake into frying, stir-fry the aroma of matsutake with high fire, and after the pieces of matsutake become soft, we add diced ham, and then evenly mix them. After all the pieces are fried, we pour them into the rice cooker.

Step 3, now we wash a proper amount of rice, put it directly into the pot after washing, then stir-fry the added rice and rubbing evenly, and then add a proper amount of clear water, which should not exceed the rice and ingredients in the pot, and then be one finger higher. Then cut the pine mushrooms that have not been cut completely, cut them into large pieces, put them on them, and then start cooking. When the time is up, it's ok. Sprinkle chopped green onion before cooking.