Buddha Jumps Over the Wall, also known as "Man Tan Xiang" and "Fu Shou Quan", is the chief famous dish in Fuzhou and belongs to Fujian cuisine. It has a history of more than 100 years and was developed by Zheng Chunfa, the owner of Juchunyuan Restaurant. More than a hundred years have passed, and after improvements by several generations of famous chefs, the main ingredients of today's Fo Tiao Qiang include "shark's fin, abalone, sea cucumber, large scallops, turtle skirt, fish maw, fish lips, deer tendons, pigeon eggs, flower mushrooms, Pork tripe, duck delicacies, etc., including delicacies from the sky, from the water, from the mountains, with a variety of seasonings and home-raised hens, domestic yellow-billed ducks, Jinhua ham, pigeons, ribs, It is carefully simmered with dozens of raw materials such as scallops.