Anyone can, usually use small black fungus. How to make cold black fungus:
1. Wash and cut the fresh black fungus, blanch it in boiling water (safer) ) and let cool;
2. Peel some garlic and chop it finely;
3. Wash some fresh red pepper and chop it finely;
4. Put the chopped red pepper and garlic seeds into the blanched and cooled black fungus, add MSG, chicken essence, sesame oil, vinegar (three spoons) and cold water;
5. Marinate seven or eight Just hours!