How to make mushroom and chicken noodles, how to make delicious mushroom and chicken noodles, and mushroom chicken

Main Ingredients

Shiitake Mushrooms

Six

Pipa Legs

Two

Round noodles

Appropriate amount

Accessories

Ginger slices

Appropriate amount

Shiitake mushroom bean paste

A little

Salt

A little

Soy sauce

An appropriate amount

Edible oil

Steps

1. Wash the mushrooms and cut them into small pieces

2. Blanch the cut mushrooms in boiling water

3. Wash the chicken legs and cut them into pieces

4. Put an appropriate amount of cooking oil in the pot, add bean paste and stir-fry until fragrant

5. Add the chicken pieces, Stir-fry the ginger slices

6. Stir-fry until the chicken pieces change color. Add an appropriate amount of boiling water, add a little soy sauce to adjust the color, bring to a boil over high heat, then reduce to medium-low heat and simmer for about 15 minutes

7. Add in Continue cooking the mushrooms for about 5 minutes, then add salt to taste

8. Cook the noodles in another pot

9. Take out the noodles and serve with vegetables