The correct ways to eat sweet potatoes include: roasted sweet potatoes, shredded sweet potatoes, sweet potato buns, sweet potato pancakes, sweet potato porridge, sweet potato crystal rolls, sweet potato balls, egg sweet potato balls, roasted sweet potato slices, sweet potato biscuits, and sweet potato jelly. , sweet potato toast, sweet potato waffles, millet sweet potato porridge, hot and sour sweet potato noodles, sweet potato cake rolls, sweet potato bean paste cakes, sweet potato mashed, caramelized sweet potatoes, sweet potato pudding, fried sweet potato fries, sweet potato hair cake, milky cheese sweet potato, steamed sweet potato , sweet potato rice, sweet potato shreds, sweet potato candy, sweet potato oat milk, sweet potato soft bread, sweet potato sweet potato, etc.
1. Roasted sweet potatoes
Roasted sweet potatoes are one of the simplest and most classic ways to eat them. You only need to heat the washed sweet potatoes in the oven or microwave, and you can enjoy them. Here comes the sweet, soft and glutinous sweet potato. If you want to bake sweet potatoes that are sweeter and runny, you can make a few cuts on the sweet potatoes before baking, and stuff some white sugar or rock sugar into the edges of the cuts. The sweet potatoes baked in this way are charred on the outside and soft on the inside.
2. Shredded sweet potato
Shredded sweet potato is a traditional Shandong dish and the most popular dish in the shredded series. Shredded sweet potatoes are crispy on the outside and soft and waxy on the inside. You can also pull them into long thin strands, which is delicious and fun.
3. Sweet potato steamed buns
Sweet potato steamed buns are a healthy snack that you can carry with you and eat one when you are hungry. The sweet potato buns are bright yellow in color, slightly burnt, and the aroma of milk and sweet potatoes lingers on the tip of the nose.
4. Sweet potato cake
Sweet potato cake is a delicacy that can be used as a staple food or a snack. Sweet potato cake is crispy on the outside and tender on the inside, sweet but not greasy. Serve with milk, soy milk or jam.
5. Sweet potato porridge
Sweet potato porridge is suitable for breakfast or dinner. Cut the washed sweet potatoes into small pieces, add water to a pot and cook until soft, crush slightly with a spoon, then add an appropriate amount of rice or millet, and cook until it is sticky and delicious.