As soon as you hear the name of Kaifeng, you will feel that this place has a lot of cultural heritage. Kaifeng is the ancient capital of the Eight Dynasties and a well-known cultural ancient city in China! When watching Bao Zheng-related movies and TV series, I often see and hear this name! This place is not only rich in history and culture, but it is also the birthplace of Henan cuisine! What delicious food is there in Kaifeng? Let’s take a look!
1. Chicken blood soup
Chicken blood soup is the name of a dish in the Song Dynasty. I heard that the emperor in the past liked to drink it very much!
Recommended to taste it (I Opinions):
1. Houji Chicken Blood Soup at Sanlibao Night Market
2. Caihewan Sunji Chicken Blood Soup
3. Dongguai Street West Delicious taste of chicken blood soup
4. Xijiao Shopping Mall Night Market Yangji Chicken Blood Soup
5. Enamel Factory Transportation Hotel Chicken Blood Soup
6. Cui Yuan Community Beikou Chicken Blood Soup
2. Sheep Double Intestine
Sheep Double Intestine is also called Sheep Double Intestine Soup. It is one of the Yuyan feasts and is made from the large and small intestines of sheep. According to "Old Kaifeng", in the past, most of the people selling sheep intestines did not have fixed stalls. Instead, they sold them along the street with a load of ladles. In front of the load was a small stove burning with chopped wood, and on top of the stove was a pot for making soup. There is a small deep pot, and behind the load are placed the prepared soup, intestines and bowls and chopsticks. After liberation, people selling sheep intestines had fixed stalls.
Recommended tasting (my opinion):
1. Li Qiang Yang Yang Double Intestine opposite Bao Gong Temple
2. Zheng Yang Yang Double Intestine at the west gate outside Daliang Gate
p>3. Inner Ring Road Flea Market Sheep Double Intestine
4. Ximen Street Sunji Sheep Double Intestine
5. Weidu Road Sheep Double Intestine
3. Donkey meat soup
Donkey meat soup is a famous snack in Luoyang, Henan, but now the soup category in Kaifeng is irreplaceable. Historical records record that it has the characteristics of being sweet, sour and calm, relieving qi, relieving upset, stopping, nourishing blood and replenishing qi. It can relieve long-term strain and other diseases. It can be cooked or used to make porridge with juice. Therefore, donkey meat soup is more suitable for patients with mental disorders.
Recommended tasting (my opinion):
1. Donkey Meat Soup from No.3 Chemical Plant
2. Donkey Meat Soup at Haodexi Square
< p>3. Jinyao Road Hua San Donkey Meat Soup4. Bao Gong Temple Qingfeng Donkey Meat Soup
5. Jinming East Street Hua San Donkey Meat Soup
Four , Mutton Kang Bun
Mutton Kang Bun is one of the famous snacks in Kaifeng. The main raw materials include minced green onions, salt, cumin, etc. Mutton Kang Bun is made with minced mutton and minced meat wrapped in the middle of a thin white flour pancake. With some special seasonings, the dough tastes chewy, the flavor of minced meat is full of burnt aroma, and it is very chewy. It is one of the favorite Kaifeng snacks of many foodies. Whenever there are stalls at night markets on the streets of Kaifeng, the most people line up to buy the mutton steamed buns. Do not let them cool before eating.
Recommended tasting (my opinion):
1. Xueyuanmen Liji Mutton Steamed Buns
2. Xijiao Shopping Mall Gaijia Mutton Steamed Buns
3. Dananmen Night Market Geji Mutton Steamed Buns
4. Xisi Night Market Guoji Mutton Steamed Buns
5. Egg-filled Cake
Egg-filled pancakes are a snack made with eggs and flour. It is a unique traditional snack originating from Xinyang, Henan Province and is deeply loved by local residents. Pour the egg liquid into the half-cooked pancake, continue frying and then bake it. The pancake skin will be crispy and fragrant with eggs. Egg-filled pancakes are also considered a kind of breakfast. They contain eggs, noodles, vegetables, are nutritious, convenient and very popular. They are one of the flavor foods in Hebei, Shandong and Shanxi.
Recommended tasting (my opinion):
1. Egg-filled cakes from Wang Motou Old Shop on Jinyao Road
2. Nanbuji Eggs from Laodong Road Maternal and Child Health Hospital Filled cakes
3. Egg-filled cakes in Jiying Garden
4.155 Egg-filled cakes at the entrance of the hospital
6. Fried jelly
Fried jelly (Fried
jelly) is a famous traditional snack in the capital. It is white in color, crystal clear, tender and refreshing. The main ingredient of fried jelly is Kaifeng local sweet potato jelly. Its light color is unremarkable, but its unique flexibility and moderate texture can withstand repeated stir-frying and melt in your mouth. It is the best choice for Kaifeng stir-fried jelly. The ingredients for stir-fried jelly are tempeh produced in Kaifeng, plus some onions, garlic, chili powder, etc.
Recommended tasting (my opinion):
1. Xiaohu fried jelly at Gulou Night Market
2. Stir-fried jelly opposite the Dongjiao Air Separation Plant
< p>3. Xisi Night Market Wang San Stir-fried Rice Noodles7. Braised Noodles
Braised noodles are a special delicacy in Henan and have a long history. It is a traditional snack with meat, vegetables, soup, vegetables and rice. It is delicious, economical and famous in the Central Plains and spread all over the country. According to different ingredients, braised noodles can be divided into: mutton braised noodles, beef braised noodles, three fresh noodles braised noodles, five fresh braised noodles and so on. The essence of braised noodles is all in the soup. At the bottom, put the original broth in the pot, pull the noodles into thin strips and put them into the pot. When serving, take out small dishes such as coriander, chili oil, sugar garlic and so on.
Recommended tasting (my opinion):
1. Railway Station Jinji Soy Pot Braised Noodles
2. Cultural Palace West Exit Ergang Braised Noodles
3. Dongsimen Night Market Laohaijia Braised Noodles
4. Wuwei Braised Noodles opposite RT-Mart
5. Phoenix City Community Weishi Braised Noodles
PS: There are many braised noodle shops in Kaifeng so I won’t introduce them one by one. Most of them are pretty good!
8. Rice noodles
Rice noodles are made of rice and are in the shape of long strips. The cross-section is round, white in color and tough. Boil it in boiling water for a while, then take it out and put it into the broth. Usually mix it with ,,,,, oil and spicy, and eat it while it's hot. Similar to it, but with a different taste. In the ancient cookbook "Shici", rice noodles are recorded as "charm". People are used to calling rice noodles "physalis rice noodles", "dry rice noodles" and "dry rice noodles". It is rich in carbohydrates, minerals and enzymes. It is cooked quickly and evenly, can withstand cooking without being rotten, is refreshing and tender, the soup is not turbid after cooking, and is easy to digest. It is especially suitable for casual fast food.
Recommended tasting (my opinion):
1. Simen Laobian Rice Noodles
2. Yingbin Road Tianhui Rice Noodles
3. Xiaokun Rice Noodles (more stores)
4. Nanjiao Tobacco Factory Tiantian Rice Noodles
5. Sansheng Street Tianji Rice Noodles
PS: Because of me If you don’t like rice noodles, you’ll know these restaurants, but most people in Kaifeng probably like to eat them!
9. Pancakes and Fruits
Pancakes and fruits are famous. Serve it as breakfast, made of noodles, (fried dough sticks) or thin and crispy "禯儿", with minced green onions and coriander (optional) as condiments. Although Kaifeng's pancakes are not as authentic as Tianjin's, they have Kaifeng's own taste after being improved and fused by locals!
Recommended tasting (my opinion):
1. The water at the entrance of Causeway Bay Ji Pancake Fruit
2. Bookstore Street Jinji Pancake Fruit
PS: There are relatively few pancake fruits in Kaifeng, but these two are recognized as the most delicious!
< p>10. Hu spicy soupHu spicy soup, also known as a well-known snack, originated from Hu spicy soup, especially the most famous Hu spicy soup in Xiaoyao Town, Xihua County. It is a traditional soup that is common in northern China for breakfast. The main ingredients for making Hu spicy soup include Hu spicy soup, pepper, chili, cooked sheep (beef) meat, mutton bone broth, flour, vermicelli, etc.
Recommended tasting (my opinion):
1. Ziyou Road Zhouqiao day and night spicy soup
2. Apple Garden Li Xiaoji spicy soup
3. Nanyang City Bai Laopo Hu Spicy Soup
4. Xihuan Road Flash Flavor Hu Spicy Soup
5. Yanshou Temple Street Hu Spicy Soup
< p>6. Liu Yong Hu Spicy Soup in the Rehearsal Hall7. Plain Hu Spicy Soup at Baogong Lake Market
PS: There are several kinds of Hu Spicy Soup in Kaifeng, Xiaoyao Town Hu Spicy Soup Soup, Kaifeng Laowei spicy spicy soup, flash flavor spicy spicy soup, vegetarian spicy spicy soup, all are good, you can try them all!
Eleven, pot stickers
Pot stickers are a famous traditional Chinese snack that is fried and stuffed. Well made and delicious. Served with different fresh vegetables according to the season. When making pot stickers, the fillings are usually divided into half and half into a crescent shape. The bottom of the pot stickers is dark yellow, crispy, the dough is soft and tough, and the fillings are delicious. In a sense, what the Japanese call dumplings are pot stickers. Pot stickers are a popular snack. Daoxiangju pot stickers are famous in the ancient city for their rigorous selection of ingredients, fine production and beautiful quality. The finished product is soupy and oily, yellow in color and overflowing with deliciousness.
Recommended tasting (my opinion):
1. Daoxiangju
2. Xingjia Pot Stickers
PS: These two The restaurants are all century-old restaurants, and pot stickers are their signature!
12. Ramen
Ramen, also known as ramen, is a traditional noodle dish with unique local flavor in urban and rural areas in northern China. According to folklore, Shandong noodles are famous for their noodles, and there is an origin story. Later, it evolved into famous delicacies with various flavors, such as Shanxi ramen, Henan ramen, etc. Ramen can be steamed, boiled, baked, fried, or stir-fried, each with its own flavor. Ramen noodles are very technical. To make ramen noodles well, you must master the correct key points, that is, the noodles must be kneaded to prevent dehydration, the noodles must be rolled evenly, the noodles must be evenly rounded, and the noodles must be spread out to prevent squatting in the pot. . According to different tastes and preferences, ramen can also be made into different shapes and varieties such as small, thin, thin, large, wide, dragon whisker noodles, flat ramen, water ramen, etc.
1. Xiangji Five-Spice Ramen on the east section of Ziyou Road
2. Sansheng Ramen on Wuliang Temple Street
3. Yangji Five-Spice Ramen on Hanxing Road< /p>
4. One-time Mahua Ramen
5. Dongyuan Night Market Dongyuan Noodle Bar
PS: Because there are two types of ramen in Kaifeng, one is spiced ramen. The fried noodles that sell five-spice ramen are generally good, and the other is beef ramen!
13. Fried buns
Fried buns, a traditional snack with special characteristics, belong to the cuisine. It has a history of more than 500 years. It originated in Tokyo City () and is quite popular in North China and the Central Plains. The texture is crisp but not hard, fragrant but not greasy, and the taste is delicious.
Recommended tasting (my opinion):
1. Zhouqiao day and night spicy soup
2. Masui fried buns in the back street of the hospital
< p>3. Liu Ji Jianbao and spicy soup in Yanzhihe MarketPS: Remember to eat fried buns with a bowl of mutton and spicy soup!
14. Fried pancakes
Fried pancakes are a traditional pasta and a staple food in the north, mostly found in Shanxi, Hebei, Henan, and Beijing. Fried pancakes are made by cutting cooked pancakes into thin strips or filaments and then frying them with oil. It is divided into vegetarian stir-fry and meat stir-fry. In the former, only mung bean sprouts are used as auxiliary ingredients.
Recommended tasting (my opinion):
1. Tujie Beijing Pavilion
2. Yang Jun Fried Cake at Xueyuanmen Night Market
3. The third oldest food stall in Dananmen Night Market
4. Fuer Fried Pancakes in Xisi Night Market
PS: Most of the fried pancakes in Kaifeng are vegetarian pancakes!
15. Suihuoshao
Uusuhuoshao is a famous snack. As a multi-layered round food, the general method is to roll out the mixed noodles (not fermented). Apply sesame oil, chopped green onion and seasonings, roll it up, flatten it with your hands, make it into a round shape, place it on a spatula and sear it until half cooked, then put it in the oven to bake. The appearance of Kaifeng's fried pastry is a bit like Shandong's fried spinach, with meat and chopped green onion inside!
Recommended tasting (my opinion):
1. Kanglejiayuan West Kou Huazi Fire
p>
2. West exit of Dongguai Street
3. Lao Feng’s fried pastry on Liangyuan Xiguan North Street
PS: The Han people cook big meat on fire, and the Hui people also cook it. Beef and mutton on fire!
16. Kaifeng soup dumplings
Also known as soup dumplings, they are one of Kaifeng’s famous snacks. As early as the Northern Song Dynasty, they have been Sold as stuffed buns or soup-filled buns. #王楼#, one of the more than 70 hotels in Bianliang, Tokyo (today's Kaifeng City), manufactures and sells a steamed bun called #山东梅花包#, which is known as #1. After the Northern Song Dynasty, soup dumplings were handed down in Kaifeng.
Recommended tasting (my opinion):
1. Xiao Long Baozi on the first floor
2. Huang Family Old Shop
3 .Lao Huang Ji
4. Hanxing Road Heyuan Soup Xiaolong Baozi
5. Daxing Street Kouwan Baozi Restaurant
PS: The first three are The traditional old shop is more famous and has many chains. The latter two are more popular among locals!
Seventeen. Sliced ??noodles
Shape the dough into a lump and hold it up with your left hand. To make dough, hold a curved knife in your right hand and cut the dough into the pot piece by piece. After it is cooked, take it out and add various flavors and eat it. It is the most famous. Because of its unique flavor, it is well-known at home and abroad. Knife noodles are all cut with a knife, hence the name. Cut out with a knife, medium thick with thin edges. It has sharp edges and looks like a willow leaf; it is smooth on the outside, soft but not sticky, and becomes more fragrant the more you chew it. It is very popular among pasta lovers.
Recommended tasting (my opinion):
1. Self-cut noodles
2. Victory Hotel in Dongjiao Fertilizer Factory Community
3. Changfeng Garden Datong Sliced ??Noodles
PS: Although Sliced ??Noodles are a famous dish in Shanxi, their influence in Kaifeng cannot be underestimated!
18. Braised Fish
Braised fish is a famous traditional dish, belonging to Shandong cuisine. It uses selected Yellow River grass carp and small fish as the main ingredients, and is fried and then braised. The fish is delicious and the soup is spiced, leaving you with endless aftertaste after eating. The braised fish in Kaifeng is completely different from that of the Kaifeng snack. Old Kaifeng people all know that the most important cooking technique of braised fish is to first use flour to fry these small crucian carp until golden brown, and then boil it. The key is that this pot of old soup can reflect the distinctive characteristics of braised fish. And quality, plenty of fish, delicious soup.
Recommended tasting (my opinion):
1. Chenji Braised Fish at Gulou Night Market
2. Bianjing Bridge Suju Braised Fish
3. Braised fish under the Caomen City Wall
PS: There are fewer people making braised fish now. Larger night markets basically have them. As long as they are not messed up, the taste is okay!< /p>
19. Bucket Chicken
Bucket Chicken is a famous specialty dish of Kaifeng. It is famous for its bright yellow color, salty, tender and crispy, fat but not greasy, and the more you chew, the more fragrant it becomes. famous. The main ingredient is chicken, and the main cooking technique is boiling. The old hen has a higher replenishing effect. Many people who are chronically ill and weak use it to replenish their body, especially those who are afraid of cold and wind and are weak and cannot be replenished. The old hen can not only replenish qi and blood, but also dispel wind.
Recommended tasting (personal recommendation)
1. Pangji Yishengzhai on Mujiaqiao Street
2. Ma Yuxing on Mujiaqiao Street
3. Qixingzhai, Mujiaqiao Street
4. Cimin, Xufu Street
PS: Most bucket chicken in Kaifeng tastes good, but outsiders may not think it is very chewy. , but it will become more delicious the more you chew it!
Twenty. Peanut cake
Peanut cake is a traditional local snack in the city. Peanut cake is an ancient palace meal. It originated from the Jing, Ming and Qing dynasties for more than 600 years and has been passed down to this day.
Recommended tasting (personal recommendation)
1. Simen Baiji Huijuizhai
2. Bianjing Bridge Duji
3 . Luoluo Peanut Cake
PS: Peanut cake is the best because it is crispy and does not stick to your teeth. Now it is also sold online. If you can’t come to Kaifeng, you can buy it online!
Twenty 1. Spicy Peanuts
Spicy Peanuts is a delicious traditional snack made from peanuts. Peanuts contain vitamin E and a certain amount of zinc, which can enhance memory, resist aging, delay brain function decline, and moisturize the skin.
Recommended tasting (personal recommendation)
1. Xingshengde Spicy Peanuts
2. Niangqin Spicy Peanuts
3. Master Cang Spicy Peanuts
PS: The most famous one is Xingshengde’s Spicy Peanuts. The boss of my mother’s Spicy Peanuts is the younger brother of the boss of Xingshengde. I think the taste is actually about the same!
Twenty 2. Five-spice bean foam
Five-spice bean foam is a traditional snack popular among the masses. It is a soup. The bean foam is made with millet as the main ingredient. It is soaked in cold water together with fennel and fennel, and then mixed with water. Grind rice juice into a paste. Add water to the pot, add peanuts, soybeans, and refined salt. After the pot is boiled, pour in the rice juice and stir while pouring. When the pot is boiled again, lower the heat immediately and add in the rice juice, shredded carrots, fried sesame seeds, etc. Serve. The finished bean paste is milky yellow in color, with distinct red and green colors. It is chewy and fragrant with various seasonings and slightly spicy.
Recommended tasting (personal recommendation)
1. Songmenwai Chenjia Old Store
2. Qingping East Street Doumo
3. Li Ji Spiced Bean Foam on Dingjiao Street
PS: Those who sell spiced bean foam also sell mung bean paste, which is also good!
Twenty-three, Shuangma Fire
< p>Shuangma Fire is a traditional snack in Kaifeng City, Henan Province. Make more breakfast and late night snacks. Eat with it. The taste is crispy and fragrant.Recommended tasting (personal recommendation)
1. Double sesame grilled at Tujie Beijing Hall
2. Double sesame grilled at Todaiji Beishinxiangzhai
PS: There are also many mobile stalls, and the taste is also good!
Twenty-four, Baiji Steamed Bun
Baiji Steamed Bun is a kind of food, usually made of dough. It is in the shape of a cake, while the dough of the Baiji steamed bun is in the shape of a cake. When the bowl-shaped dough is baked with the bottom of the bowl facing down, the steamed bun will have a very beautiful fire color. The baked Baiji bun has no fire color at all, but there is a faint fire color line on the inside. The fire color line forms a very neat circle, and there is a naturally formed fire color pattern in the circle, which is very beautiful. The cooked Baiji bun not only has a crispy skin, but also a soft and delicious filling. At first glance, the shape and pattern of the bun look like a Han Dynasty tile. The non-fire-colored areas on the Baiji steamed buns are not variegated at all, and are as white as jade.
Recommended tasting (personal recommendation)
1. Liuhai Qingbai Jimo with meat at Dananmen Night Market
2. Songdu Royal Street Big Face White Jimo
3. Baiji Mo with Rou at Xijiao Shopping Mall Night Market
PS: Baiji Mo with Rou is what we call it here, it is actually Shaanxi’s Rou Jia Mo!< /p>
Twenty-five, Five-Spice Shaobings
The Blast Furnace Shaobings are a traditional local delicacy in Kaifeng, Henan. It has a long history and has recorded civilized history for thousands of years. The technique of blast furnace biscuits is simple. The biscuits are added with beef
, which is a masterpiece. The biscuits are brown in color and are slowly roasted on charcoal. As the biscuits mature, the The fragrance is overflowing and captivating. The so-called blast furnace was originally a hanging furnace, also called a chicken coop furnace, which could be carried on a load and sold along the street. Later, it became a regular business, and the pot on the top of the furnace was no longer hung. This cake is mostly made from fermented dough. It is rolled into a piece, filled with core, cut into flowers and rolled into a round shape, then dipped in sesame seeds and baked on one side. When mature, it is crispy on the outside and tender on the inside, and can be eaten alone. However, Henan people regard it as Fengjian, or it can be eaten with beef and mutton; or with fried dough sticks; or with stir-fried jelly. Therefore, people in Kaifeng often bring some sesame seed cakes, and when visiting relatives, they sometimes bring a few boxes of steamed buns.
Recommended tasting (personal recommendation)
1. Xufu Street Zhuji Five-Spice Shaobings
2. Shiqiaokou Market Small Shaobings
3. Sanlibao Night Market Small Shaobings
PS: There are so many delicious five-spice Shaobings in Kaifeng. You can find them at the gates of communities, vegetable markets and night markets, so I won’t introduce them one by one here.
Twenty-six, dunked bowl
Double-wrapped bowl is a special dish in Sichuan, Henan and other places. There are many kinds of ways to make dunked bowl, and the taste is even more wonderful. Most of them are made from meat ingredients, usually fried first and then steamed. Number of buckle bowls Kaifeng buckle bowls are the most famous. The types of buckle bowls include,,,,, meat, etc.
Recommended tasting (personal recommendation)
1. Xihuan Road Kou Bowl
2. Children's Hospital Xiju Peng Kou Bowl
3. Weidu Road Jianmin Kouwan
4. Inner Ring Road Sanyuan Kouwan
PS: The main introduction here is Han people’s Kouwan, and there are eight halal halal restaurants in the local area. Bowl!
Twenty-seven, Roast Chicken
Roast chicken, also known as smoked chicken, is a traditional Chinese dish. Some of them are prepared by frying the coated chicken and then cooking it with spices. The finished roast chicken has the characteristics of delicious meat, fat but not greasy, and rotten but not falling apart. Among the roasted chickens, Daokou roasted chicken is the most famous. It is rich in flavor, crispy and soft, salty and delicious, cooked well enough to fall off the bone, fat but not greasy. It is made from a variety of precious Chinese medicines, supplemented by aging. The finished roast chicken is bright in color, shaped like an ingot, and has a clam in its mouth. It has great dietary and health care functions.
Recommended tasting (personal recommendation)
1. Zhongshan Road Sansheng Gong Roast Chicken
2. Sanlibao Cuijia Shaked Chicken
3. Xu Ming’s roasted chicken outside Daliang Gate
4. Bai Changyou’s wood-fired roasted chicken outside the academy gate
PS: Basically they are sold in delicatessens, and they can also be vacuum packed!
Twenty-eight. Beef with Sauce
Sauce, the name of a dish, refers to a meat product made from beef as the main raw material and marinated with a variety of seasonings. A famous specialty dish originating from Hohhot, Inner Mongolia. It has the effects of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and wind, quenching thirst and salivation. It is suitable for people with depression of qi, shortness of breath and physical weakness, weak muscles and bones, anemia, chronic illness, and yellowish and dizzy complexion.
Recommended tasting (personal recommendation)
1. Simen Shajia Sauce Beef
2. Simen Lijia Sauce Beef
3. Zhongxing Lou Pot Beef
PS: Kaifeng beef is divided into sauce beef, five-spice beef and plate beef. It is delicious when sandwiched with five-spice sesame cakes!
Twenty-nine, Five-spice, spicy sheep's trotters
Five-spice sheep's trotters, one of the five major braised foods, is a famous snack. It is tender and fragrant. It is very popular and has two flavors: salty and fresh.
Recommended tasting (personal recommendation)
1. Baijia Yangti at Gulou Square
2. Guoji Yangti at Xisi Night Market
3 .Spicy Lamb's Trotters at Sanlibao Night Market
PS: Lamb's trotters taste delicious and elastic, but remember to use disposable gloves to eat them. There is a lot of collagen and it is easy to stick to your hands!
三 10. Tofu Nao
Tofu Nao is a famous traditional Chinese snack. It is often mixed with and. According to different tastes in different regions, the north prefers salty food, while the south prefers sweet food. There are also regions such as Sichuan that prefer spicy food. taste. Tofu brain and tofu are both intermediate products for making tofu, and there is not much difference in ingredients. The tofu curd is the first to come out. It is relatively soft and tender and difficult to pick up with chopsticks. It needs to be served with a spoon. When the tofu curd solidifies a little more, it becomes tofu curd, which tastes better than tofu curd. Put it in the mold and compact it to solidify. After that it’s tofu.
Recommended tasting (personal recommendation)
1. Five-spice tofu curd next door to the Traditional Chinese Medicine Hospital
2. Five-spice tofu curd next to the south door of Maternal and Child Health Hospital
3. Five-spice tofu pudding at the entrance of the fish market
4. Five-spice tofu pudding in the south of Daliangmenli Road (afternoon)
PS: Most tofu pudding is sold in the morning, but also in the afternoon For sale, but all are liquid. Also, those selling tofu in the morning basically have steamed eggs, you can try it too!
Thirty-one, five-spice, air-dried rabbit meat
Five-spice rabbit meat is a famous dish in Kaifeng, Henan Snacks, the main raw materials for making are cardamom, cloves, rock sugar, etc. This dish is bright red in color, soft and rotten in texture, well-braised, unique in craftsmanship, fragrant, no grassy smell, salty and crispy, and has a long lasting taste.
1. Ruipiaozhai spiced rabbit meat at the south gate of Licheng
2. Wufeng dried rabbit meat at Caomen Street
3. Weizhong front of Bianjing Bridge Jiedongkou spiced rabbit meat
4. Liangyuan Nankou air-dried rabbit meat
PS: I prefer air-dried rabbit meat. The meat is very woody, but the more you chew it, the more flavorful it becomes!
p>Thirty-two, Hot Noodle Corner, Steamed Dumplings
Hot Noodle Corner is a traditional local snack in Xin'an County. It was created in the third year of the Republic of China (1914) and has a history of more than 80 years. From time to time, Mr. Ren from Kaifeng and Wang Jindou from the same county opened a restaurant at the Xin'an County Railway Station and sold #老仁面角#. Due to the scientific formula and exquisite production, the hot noodle corner is soft and tight, the appearance is like a crescent moon, the color is like jade, and crystal clear; it tastes fresh, not greasy, and delicious, and is #famousLonghaisanqian Here, it has the reputation of being the first restaurant in Heluo with delicious food.
1. Zhengji Hot Noodle Corner on Wenshu Temple Street
2. Steamed Dumplings at Wei Mei Restaurant
3. Sanlibao Tianjin Steamed Dumplings Restaurant
< p>PS: I think steamed dumplings, hot noodle horns, and siu mai are all the same, and I can’t tell them apart!Thirty-three, stir-fried sweet potato puree
Sweet potato puree is a dish Long-famous specialty dishes and Kaifeng snacks. Use sweet potatoes, white sugar, green and red silk and other raw materials. Cooked with sesame oil. The color is crystal clear, sweet and delicious, and rich in nutrients. Sweet potato puree is a unique dish with wonderful color and flavor. In the early years of the Republic of China, it was created by Jiang Shiqi, the chef of Datong Restaurant in Qixian County.
1. Another new restaurant
2. Xingjia pot stickers
3. Huangjia old restaurant
PS: Eat fried sweet potatoes I still want to go to these old restaurants.
This issue will give you a special edition of Kaifeng’s very famous beef and mutton soup. We will introduce the delicacies that fall into the category of beef and mutton soup. You must try Kaifeng’s beef and mutton soup and beef and mutton soup when you come to Kaifeng. Li Guokui, mutton, coriander, carbohydrates, protein, fat, vitamins, complete nutrition, high quality and low price, are deeply loved by Kaifeng people. In the morning, almost all mutton soup restaurants are packed and you have to wait in line. Among acquaintances, as long as it is not a formal treat, people are more willing to go to the soup restaurant together. In winter, mutton soup is simple, quick, and nourishing. No matter how cold the weather is, a bowl of mutton soup will warm your whole body.
1. Mutton soup
Put the mutton bones together into a large pot to make the soup, and then add the fresh mutton cut into weights and the cleaned haggis into the soup pot to cook. After cooking, take it out and drain it, then cut it into thin slices and put it in boiling water for a while, then pour it into a soup bowl, pour in the hot white mutton soup, sprinkle with coriander, and you will have a steaming bowl of mutton soup full of aroma. It's done.
/p>
4. Bianjingqiao Yuji Roasted Mutton
2. Four-flavored Braised Dishes
Four-flavored Dishes are open