Recommendations for delicious food in the cafeteria of Chengdu University of Arts and Sciences
First floor of the first cafeteria
Roast duck rice (must add chili sauce)
Xili Xiang (noodles with curry and black pepper)
Xiangyu (chopped pepper fish head is good)
Baotou Zhanggui (spicy pork ribs are good, side dishes are great) (look for the correct ones) Golden soup)
Bobo fish (you can still eat it if you have the balance)
Haizu noodles (eggplant flavor, shredded chicken, crab roe) F + beef rice (you can’t go wrong with the rice set)
Second floor of the first cafeteria
Seven-star pepper maocai (medium spicy)
Peerless imperial duck (must have chili noodles, fragrant)
Zhu’s Restaurant (fried soybean noodles, mixed noodles, and haggis are also good)
Rice Bowl Nian (a blind spot for set rice is not bad either)
Lanzhou is still Halal (I can’t remember the name, but as the only old shop that still sticks to the second floor, it has survived for so long, it still has something to offer)
First floor of the second cafeteria
Grandma The chicken cutlet restaurant facing Dumpling Mama’s noodles (shredded chicken noodles) still serves the set rice of Xing Cao’s (compared to the commercial street Commander Cao’s, but it’s still okay)
Auntie's Dumplings (Lao Ma Chao Shou classic)
A breakfast shop outside the canteen (the sauce-flavored pancakes must be heated)
Second Floor of the Second Canteen
Waxiang Chicken (although I am disappointed that the spiciness of it is not discernible, but the taste is still good, and their fish noodles are really delicious)
Teppanyaki rice (large portion, affordable)
< p>Yibin burning noodles (can be filled with rice)Dangjia fish rice noodles (can be considered for filling the stomach)
Crispy chicken (theirs are all good)
Claypot rice (crispy crispy rice)
Zhajiang noodles (not bad at all)
Luona noodles (ok, but better than the ones outside the school)
Campus dry pot (the taste is good, but the price is more expensive every semester)