Who knows the characteristics, types and manufacturing technology of Japanese ceramic mud?

Compared with China, the beauty of Japanese ceramics lies in its clumsiness and quietness. For example, the handmade tea bowls represented by "Le Shao" are more the characteristics of Japanese ceramic tea sets. Japanese porcelain started late, probably after the Song Dynasty, and we began to have relative molding techniques, such as Imari colored porcelain. The production process is the same as that in China, such as tea bowls, which are mainly drawn, trimmed, glazed and fired. I read the relevant materials two years ago and almost forgot. . I can't write anything. . ) ... I suggest you check the history of Japanese ceramics in the library ... Newspapers need a lot of information. . It cannot be summed up in a few words. . . .

A little information found on the internet. . See if you can use it.

Japanese ceramics have a long history. About 10 thousand years ago, there were different types of pottery in Japan, rope pottery and yayoi pottery.

Japanese ceramic paintings are bright in color, bold in conception and novel in design, giving people a brand-new feeling. Elegant ceramics make Japanese ceramics more famous in the world.

The original Japanese pottery was made in the Nara era, imitating China's Tang Tri-color glaze with white, green and brown, which is called "Nara Tri-color".

History of ceramic art

About 10 thousand years ago, Japan began to make pottery, which was named rope pottery and yayoi pottery according to different times and styles. Among them, rope pottery is a heavy dark brown pottery product fired at low temperature. Yayoi pottery is a kind of thin reddish-brown hard pottery fired at high temperature. Pottery didn't appear until a long time ago.

It is generally believed that Japanese primitive pottery was made in the Nara era, imitating China's Tang Tri-colors and adopting white, green and brown glazes, which is called "Nara Tri-colors".

After Nara tricolor, Japan has not made pottery for nearly 500 years. During this period, hard and burnt gray-black pottery was made all over Japan, but this kind of pottery almost disappeared at the end of heian period.

The real firing of pottery was in the Kamakura era. A man named Fujishiro from Seto imported technology from China to make kettles, incense burners and Buddhist tools. From then until the Muromachi era, besides Seto, Xinle, Changshui, Danbo, Beqian and Qian Yue could also make pottery, which was called the six ancient Japanese kilns. Later, in 16 16, Li Shenping of North Korea successfully fired porcelain before fertilizer, and Japanese ceramic production began. Then there are all kinds of burners, among which Imari porcelain enjoys a high reputation in Europe.

Shao Jing:

Ceramics made in Kyoto are always called Jing Shao, also called Qingshui Shao. Beijing burn is delicate in texture and harmonious in color. Plates, vases, tea sets and craft porcelain with high artistic value are all good tourist souvenirs.

There is a field burning:

In the early Edo period (16 16), Li Shenping of North Korea successfully fired porcelain in the Yoda clay mine in Saga Prefecture, and began to produce the earliest Japanese porcelain. This kind of Japanese porcelain soon became popular, and people called this kind of pottery Yasuda.

Jiugu burn:

Jiugushao's paintings are bright in color, bold in conception and novel in design, giving people a brand-new feeling. It is said that the kiln burned in Jiugu was sealed around 1700 and revived in the late Edo period. Therefore, the pottery before the revival was called Gujiu Ancient Burning.

Le Shao (しがらきやき):

Le Shao, which mainly burns tea sets, has also developed in Kyoto, and Ben Ami Guangdong has made tea bowls with high taste. Guangyue is a representative cultural person in early modern Japan. He is versatile and has made great achievements in painting, calligraphy, pottery, writing and publishing.

Haohuishao

Hao tu burn:

In the last years of Kuanyong (1624- 1644), Noriko Sakai successfully produced the first glazed porcelain, and finished red painting and firing. After that, porcelain kilns in Feiqian area developed rapidly. Therefore, it was named Imari Porcelain. This kind of porcelain is very popular not only in Japan but also in Europe.

Minoru

During the Edo period, MINO Shao, as the daily tableware of ordinary people, was widely needed and became a number of ceramic producing areas in China. Ruilang City, Gifu Prefecture, Japan has a history of 1300 years. Ceramic artists in Ruilang used various techniques and fine inorganic non-toxic glazes, and the kiln temperature reached 1240- 1260? C instead of the usual 700-800? C, the metal contained in the green body is completely oxidized, and the metal content is far lower than Japanese national standards (lead 2.5mg/L, cadmium 0.25mg/L) and Chinese national standards GB13121-91(lead 7mg/L, cadmium 0.5mg/L). More than 50% of the foreign tableware and Japanese tableware we usually use are actually from MINO.

Famous Japanese porcelain is fired in Mino, and each color chart is equipped with exquisite wooden boxes, which are not only very practical as tableware, but also very collectible.