The New Year’s Eve dinner is one of the most important customs during the Spring Festival. It is a time for the family to get together and enjoy happiness! It is also a link between the past and the future and expectations for a better life in the new year. Speaking of this, I really have to admire the wisdom of our ancients. Different ingredients and different cooking methods are used to choose a dish name with great meaning!
Paying attention to the meaning of good fortune and auspiciousness is a major feature of the naming of our Chinese dishes, but this feature is particularly prominent in the New Year’s Eve dinner. Therefore, today I will share with you 2 vegetarian, 4 meat and 1*** 6 dishes, all of which are auspicious and delicious, suitable for New Year’s Eve dinner! Let’s take a look below!
The first way: good luck is ahead
First of all, let me explain that the customs are different even in different places! Different regions present different dishes. Generally, pig heads are used in the north, while fish heads or shrimps are used in the south! As we said before, the New Year’s Eve dinner is a meal that connects the past and the next, so the good luck comes with the yearning for good luck in the New Year! And today, let’s talk about how to make this dish with pig head!
Ingredients: half a pig head, sugar, star anise, bay leaves, dried chili peppers, salt, light soy sauce, dark soy sauce, green onion, ginger, and rice wine.
Specific steps:
1. Remove the fluff on the pig's head, cut the pig's ear roots with scissors, rinse them with clean water, and scrape off the tongue coating with the mouth strip (pig's tongue);
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2. Add water to the pot, add the pig head, boil and cook for 10 minutes, take it out, rinse with water again to remove the foam and set aside;
3. Start another pot and add appropriate amount After clear water, add the pig head, then add half a spoonful of sugar, 2 whole star anise, 2 bay leaves, three to five dried chili peppers, a spoonful of salt, an appropriate amount of light soy sauce, dark soy sauce, green onion slices and ginger slices, and then Add 1 tael of rice wine, bring to a boil over high heat, then reduce to low heat and simmer for 1 and a half hours!
4. Remove the pig's head and put it on a plate, add a large spoonful of soup to another pot, add a little gravy, add a few drops of sesame oil, and finally pour it evenly onto the pig's head!
Note: The spoon is the small spoon we usually use to drink soup at home. Friends who know how to stir-fry sugar can use sugar instead of dark soy sauce. When eating, just use chopsticks to gently pinch it until it becomes soft and melts in your mouth! When celebrating the New Year in the north, there must be a hard dish, so this lucky dish is very suitable!
The second course: attracting wealth and bringing treasures
This dish is based on the homophony of abalone and treasure. In addition, abalone is a high-end seafood. It is known as "the gold of the dining table and the crown of treasures in the sea".
The cooking method of scallion oil can not only taste the freshness of abalone, but also taste the refreshing texture of abalone! The most important thing is that this dish means a new year, great wealth and a successful career!
Ingredients preparation: abalone, shallots, rice vinegar, very fresh soy sauce, sesame oil
Specific steps:
1. Cut off the abalone meat as a whole , you can use a spoon at home to shovel it off during the buckling process. Be careful not to break the green gall. After buckling the abalone meat, remove the internal organs, leaving only the abalone meat. Rinse it clean, put it in a pot, cook it, fish it out and set aside;
2. Use a brush to clean the front and back of the abalone shells and set aside. Cut the scallions into chopped green onions and set aside;
3. Place the abalone shells one by one on the plate, and then Put the abalone meat on top, pour a little rice vinegar on each abalone, a little soy sauce, and sprinkle with a little chopped green onion;
4. Add peanut oil to the pot, heat until smoking, then pour it on the abalone. Can!
In this way, you are ready to attract wealth! It looks complicated but is actually very simple to do! In particular, it has a good meaning, and the ingredients are relatively precious, and the nutritional value of eating it is also high! This dish is perfect for New Year’s Eve dinner!
The third course: the icing on the cake
As the saying goes: eat from the mountains, eat from the mountains and eat from the sea! Laoyu is located near the seaside, so the Chinese New Year dishes include a relatively large proportion of seafood! The icing on the cake is made from scallops, which is the steamed scallops with garlic vermicelli and vermicelli that we eat every day. This dish is called the icing on the cake because it looks like a blooming flower after being placed on the plate! It means that in the new year, life will be even better!
Ingredients preparation: scallops, vermicelli, garlic, spicy millet, shallots, steamed fish soy sauce
Specific methods:
1. Take out the scallop meat Finally, remove the internal organs from the black part, rinse with water and set aside. Use a brush to clean the scallop shells, soak the vermicelli in water until soft, mince the garlic, cut the millet into rings, cut the scallions into chopped green onions and set aside;
2. Add an appropriate amount of water to the steamer and put it into the steaming plate. Place the scallop meat on the shell one by one, cut the vermicelli into small sections with scissors and spread it on the scallop meat, then sprinkle a small amount of minced garlic on each scallop and cover the pot! Steam in cold water, then steam over high heat for 5 minutes!
3. While steaming the scallops, put a small amount of peanut oil in another pot, add minced garlic and stir-fry until fragrant, then pour it into a bowl, add an appropriate amount of steamed fish soy sauce, stir evenly and set aside;
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4. Pour the steamed scallops with the prepared garlic sauce, sprinkle with a little chopped green onion and millet and serve!
This dish looks beautiful, like a blooming flower, and tastes delicious! In particular, the taste is very rich, with the tenderness of the scallop meat, the spicy punch of the shallots and millet, and the salty aroma of the garlic sauce. This dish is very good for New Year’s Eve dinner!
Note: Steamed fish soy sauce is different from soy sauce. Steamed fish soy sauce is full of flavor and adds color to dishes very well! So, remember to use the right ones when cooking!
The fourth course: more than enough every year
A must-have dish for New Year’s Eve dinners in many places is fish! Secondly, in some places, you cannot finish this dish and must have leftovers. In other places, the custom is not to eat it but to keep it! But no matter which custom, the meaning is borrowed from the homophony of fish and yu! It symbolizes having more than enough every year, a prosperous life, and good expectations for the new year!
Ingredients preparation: fish, green onions, ginger, green and red peppers (or dried chili peppers), pepper, coriander, rice vinegar, very fresh soy sauce, cooking wine, cooking oil, salt
Specific methods:
1. Clean the fish, cut it with a diagonal knife or a flower knife and set aside.
Shred onion and ginger, shred green and red pepper, and cut coriander into sections;
2. Put the fish on a plate, put it into the steamer, sprinkle with shredded onion and ginger, pour a little cooking wine, and steam over high heat , change to medium heat and steam for 10 minutes!
3. Pick out the onions and ginger from the fish and pour out the soup. Sprinkle a little pepper and a little salt evenly, pour rice vinegar and soy sauce evenly, and sprinkle with shredded green onion, ginger, and green and red pepper.
4. Add an appropriate amount of cooking oil to the pot, heat until smoking, pour it on the fish, sprinkle some coriander segments and serve!
Note: There are many options for fish in this dish, everyone can choose according to their own situation! Secondly, steaming fish for 10 minutes is just right and it tastes fresh and tender. Steaming for a long time will affect the taste, and steaming for a short time will make the fish undercooked.
Course 5: The Jade Dragon Shows Good Luck
The New Year’s Eve dinner can’t be all big fish and meat, otherwise everyone will get tired of it, so refreshing vegetarian dishes are also very popular! And this Jade Dragon Presents Xiangxiang takes the form and meaning of this dish. Comparing celery and shrimp to jade dragons also means a happy life and peace at home!
Ingredients preparation: glass celery, dried shrimp (dried shrimp), very fresh soy sauce, rice vinegar, sesame oil
Specific methods:
1. Wash the celery Cut into sections, put the shrimp into a bowl and soak for 15 minutes (dried shrimp does not need to be soaked);
2. Add water to the pot, bring to a boil, pour in the celery, blanch the water for 10 seconds, remove and control the water;
3. Put the celery and dried shrimps into a basin, pour in a small amount of very fresh soy sauce and rice vinegar, then add a few drops of sesame oil, stir evenly and then serve!
Note: Be sure to use glass celery for celery, which tastes crisp and has no gluten. If you use dried shrimps, be sure to soak them for a while, because the dried shrimps will be too hard to eat. If it is dried shrimp, no need! Finally, this dish is colorful in red and green, crisp, tender and fresh in the mouth. It is very good for a table full of big fish and meat!
The sixth course: a bright future
For those who are working, this New Year’s Eve dinner is a must-do! First of all, this dish uses different vegetables to create a bright color. After simple cooking, it is not greasy and very refreshing! The most important thing is that its meaning is very good!
Ingredients preparation: spinach, carrot, enoki mushroom, lotus root, shiitake mushroom, bean sprouts, garlic, edible oil, oyster sauce, oil aroma, salt
Specific method:
1 , wash all kinds of vegetables, shred the carrots, slice the lotus roots, cut the mushrooms in half, and mince the garlic;
2. Add an appropriate amount of water to the pot, boil it, and blanch the other vegetables in sequence except the spinach. After the water is boiled, remove and drain;
3. Take another pot, add an appropriate amount of cooking oil, add minced garlic and stir-fry until fragrant, add various vegetables, then add an appropriate amount of oyster sauce, stir After stir-frying evenly, add a small amount of salt again, add a few drops of sesame oil, stir-fry evenly, then plate and serve!
This dish is very rich in both taste and nutrition, and it tastes very refreshing and not greasy! The most important thing is that its meaning is very good!
The above is what I would like to share with you today about the 6 dishes that are quite good and have auspicious meanings in the New Year’s Eve dinner. One meal is 2 vegetarian and 4 meat. Friends who like it can practice now. , I will cook it for my family during the Chinese New Year! Still the same sentence: Chinese New Year! Nowadays, what you eat is less important than who you eat it with! If this article is helpful to you, please forward it to let more friends know! Finally, thank you for watching, thank you!