Does the stone tea tray work well? How to maintain it?

Stone tea tray is easy to use. The production of stone carving tea tray is carefully designed and processed according to the natural characteristics of stone. Because stone has the advantages of high hardness, strong density, natural color, no deformation, no cracking, no fading and no brown absorption after polishing. Therefore, the stone carving tea tray made of stone carving is elegant, economical and practical. In fact, it gives the stone spirituality, the combination of water and soil, and the five elements go hand in hand, so that tea can return to nature. Tea tasting with stone carving tea set is pleasing to the eye and self-cultivation.

Pay attention to your health

Characteristics of stone tea tray: not easy to absorb water, not deformed; Will not break or fade when exposed to cold or heat; No odor, not easy to be contaminated with tea stains, easier to clean, smoother drainage, novel and elegant, noble and elegant. At the same time, Dongben tea inkstone is also rich in traditional cultural connotation with China characteristics, which embodies the unique charm of China tea culture. Over time, it is not only a unique tea set, but also a collection of handicrafts.

(1) Although the stone tea tray is not easy to be contaminated with tea stains, if it is used improperly for a long time, local messy tea stains will appear, which will affect the appearance. Characteristics of normal tea ripening process: When the new product is just used, water droplets will condense on the surface, because the mature process is to wax the product at high temperature before leaving the factory, and also to avoid or reduce the accumulation of tea scale. After tea cultivation for a period of time, the surface of tea tray first appears slight birch color, and then gradually appears slight brown color, that is, tea stain color, which is the ideal change law of tea cultivation. If there are serious local messy tea stains, it should be caused by improper use when making tea.

(2) In order to avoid serious local tea stains, a small towel or plastic sheet can be put on the bottom of the teapot when making tea, which also plays a certain role in raising the pot. After drinking tea, you should form a good habit to carry out the final cleaning process: empty the tea set on the surface of the tea tray, drench it with warm water, and then wipe it clean with a wet towel. Function: 1 Avoid local tea stains caused by long-term soaking of tea leaves. Two: keep the surface of the stone tea tray clean and hygienic. Three: Because of repeated gentle rubbing such as towel wiping and finger stroking after washing tea, "patina" is formed over time, and the slightly dazzling floating light becomes gentle and not dazzling, which naturally becomes a collection.

(3) If the stone tea tray is used for a long time or improperly for a period of time, there will be tea stains (especially those with carved patterns), and the normal tea color will be more uniform, natural and friendly. If there are messy and local serious tea stains, it is suggested to clean them at this time: soak them in warm water first, or spray them with warm water for many times to make them feel full of water, then pour some good quality detergent or toothpaste, brush them with a soft brush (invalid toothbrush) and repeat the operation twice. If you want to keep the texture as new, let it air-dry or naturally dry after cleaning, spray it with wax light spray such as Apollo and Bellevue, and then wipe off the excess wax water on the surface with a soft cloth, and you're done.