Mutton does not put ginger because mutton and ginger are easy to get angry when eaten together.
Many people have heard of the phrase "fish don't want garlic, sheep don't want ginger", which means that whether it's stewed soup or fried mutton, it's best not to put ginger, because mutton itself is a very nourishing food, mild in nature, and has the effect of dispelling cold and warming up, and ginger is a hot and dry seasoning. If you add ginger when cooking mutton, it will be easier to get angry. So there is a saying that mutton does not put ginger.
The common practices of mutton are stewed mutton soup, fried mutton with green onions, roasted mutton and so on. Both methods are very popular. This kind of meat contains a variety of vitamins and rich nutrients such as iron, zinc and selenium, which is beneficial to human body. Moreover, mutton is low in fat and cholesterol, which is very suitable for the elderly and children.
The most taboo seasoning for mutton:
Many people like to add various seasonings and aniseed when cooking mutton, but the original delicacy and nutrition of mutton are preserved. I suggest you pay attention to the following seasonings when stewing mutton, otherwise it will seriously affect the taste and nutrition of mutton.
1, octagon
Whether it's beef stew or pork stew, many friends like to stew with star anise. Illicium verum is an aromatic condiment. Adding star anise to stew can increase the aroma of meat, and make the food taste richer and better. However, it should be noted that star anise should never be added to the stewed mutton, because the addition of star anise will completely stimulate the fishy smell of mutton, making the mutton smell stronger and more delicious.
2. vinegar
When stewing meat, we have all heard that adding vinegar will make the stew faster, but be careful not to put vinegar when cooking mutton. Mutton should not be eaten with vinegar, because mutton has nourishing effect, while sour vinegar has astringent effect, which is not conducive to the growth of yang in the body. Eating with mutton will greatly reduce its warming effect.
The cooking of mutton is very simple. Just put some green onions for simple deodorization, and then add some salt before cooking, so as to keep the mutton delicious. When barbecuing, you can add some cumin powder to increase the flavor of mutton and make it more delicious.