How to make leek, egg and carrot dumpling fillings

Main ingredients

An appropriate amount of flour

An appropriate amount of leeks

An appropriate amount of carrots

An appropriate amount of eggs auxiliary ingredients

An appropriate amount of onion

An appropriate amount of garlic and ingredients

An appropriate amount of salt

An appropriate amount of oyster sauce

An appropriate amount of pepper

Appropriate amount of sesame oil

Appropriate amount of very fresh soy sauce

Appropriate amount of vinegar

How to make leek, carrot and egg dumplings

1

< p>Put a little salt into the flour and mix with water to form a dough and let it rest for half an hour

2

Pick and chop the leeks

3

Wash and chop carrots, dice onions

4

Hot oil pan and stir-fry onions until fragrant

5

Crush carrots Go in and stir-fry for a while

6

Put the fried carrots in and let cool

7

Crack the eggs into a bowl and add some salt Break them up

8

Put them into a frying pan and fry them until cooked, scoop them up and let them cool

9

Put the leeks, carrots and eggs in Put it into a container, add salt, oyster sauce, pepper, sesame oil and mix well

10

Sprinkle a little dry flour on the chopping board, take out the risen dough, roll it into long strips and cut it into small pieces. Then roll it into a dumpling wrapper

11

Take a piece of dumpling wrapper and put an appropriate amount of fillings

12

Wrap it as you like shape

13

Wrap the dumplings in sequence

14

Put an appropriate amount of water in the pot to boil, then add a little salt to prevent sticking , put the wrapped dumplings in one by one and cook (drink cold water three times during cooking)

15

Put the chopped garlic into the bowl and add an appropriate amount. The extremely fresh vinegar and sesame oil make a bowl of dipping sauce