Durian ice cream-cool and refreshing, appetizing and nutritious.

Many people love the taste of durian. You can't give up all the good food that tastes of durian. There are many ways to eat durian. For example, some desserts or ice cream have been praised by many people. Durian can also be made into ice cream. Let's take a look at the practice.

Liulian ice cream

condiments

Durian160g, milk160g, whipped cream160g.

condiments

40g sugar and 2 egg yolks.

working methods

1. Add 20g of sugar to the egg yolk and break it.

2. Pour in the milk and mix well.

3. Cook over low heat until it becomes thick. Be sure to cook on low heat, stirring constantly while cooking. When it thickens, you can leave the fire, otherwise it will become egg drop soup.

That's about it. Let it cool.

5. Two pieces of durian

6. The weight after core removal is 160g.

7. Press into mud, mix and stir evenly, pour into a sealable container, put it in the refrigerator, take it out for one hour, and stir for four times.

8. The next morning, it froze. /kloc-scrape it with a ball scraper after 0/0 minutes. It's really delicious. I've never tasted so delicious.

I recently fell in love with durian, which has the effect of relieving menstrual pain. I dare not eat some cold food every time I come to menstruation. This ice product I made today can be eaten during menstruation, not only for eating, but also for relieving menstrual pain. Durian has high nutritional value. Besides high sugar content, it also contains starch 1 1%, sugar 13%, protein 3%, vitamins, fat, calcium, iron and phosphorus. Durian has a special taste, and it also stimulates appetite. If made into ice cream, it can stimulate appetite, relieve summer heat, and it is also very refreshing. You can do it at ordinary times, which is nutritious and healthy.

Everyone knows the practice and nutritional value of durian ice cream. Regular consumption can not only supplement rich nutrition, but also have the functions of clearing away heat and toxic materials, heatstroke prevention and cooling, and also have the effect of appetizing and helping digestion. You might as well eat some at ordinary times, which has high nutritional value.