Is wuren pickle radish or mustard knot?

It's a delicious radish breakfast in the northeast. I still miss it when I return to the south.

material

1 white radish

Mung bean amount

Proper amount of melon seeds

Appropriate amount of cooked white sesame seeds

Chopped Chili sauce at will

2 teaspoons sesame oil

Proper amount of salt

Proper amount of sugar

Appropriate amount of Korean sweet and spicy sauce

3 tablespoons fresh soy sauce

Production steps of northeast kimchi for super porridge rice with diced wuren sauce.

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Step 1

Wash the white radish, cut it into strips, and the finger thickness is enough. Marinate with salt for 20 minutes, then wash with cold water and dry in the sun. If you don't have a drying tool, you can use a hanger to cut the radish strips from the middle, don't cut them to the end, put them on the hanger and dry them like a herringbone.

Second step

After drying in the sun for about three or four days, wash the dried radish and control it to dry. You can use kitchen paper to absorb water and cut it into small pieces for use.

Third step