material
1 white radish
Mung bean amount
Proper amount of melon seeds
Appropriate amount of cooked white sesame seeds
Chopped Chili sauce at will
2 teaspoons sesame oil
Proper amount of salt
Proper amount of sugar
Appropriate amount of Korean sweet and spicy sauce
3 tablespoons fresh soy sauce
Production steps of northeast kimchi for super porridge rice with diced wuren sauce.
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Step 1
Wash the white radish, cut it into strips, and the finger thickness is enough. Marinate with salt for 20 minutes, then wash with cold water and dry in the sun. If you don't have a drying tool, you can use a hanger to cut the radish strips from the middle, don't cut them to the end, put them on the hanger and dry them like a herringbone.
Second step
After drying in the sun for about three or four days, wash the dried radish and control it to dry. You can use kitchen paper to absorb water and cut it into small pieces for use.
Third step